Baking Chefs

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm water 2 tb Melted shortg or oil 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions 1 c Mayonnaise Or Salad Dressing 1 tb Lemon Juice 1 lg Dill Pickle; Cut Into Pieces 1/4 sm Onion 1 lg Egg; Hard Cooked, Quartered 1 tb Capers; Drained 1 ts Chives; Snipped Put all of the ingredients into a blender container and blend until chopped. Chill. Serve with fish. Makes […]

Ingredients & Directions 2 c Lukewarm water or milk 2 c Bread or unbleached all -purpose flour 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for […]

Ingredients & Directions 1 lb Smoked salmon minced by Hand 1 tb Capers Juice of 1 lemon only 1 ts Minced onion 1 Egg white 1/2 ts Fresh chives finely chopped 30 Barquettes-boat shaped Pastry MIx well minced salmon, capers, lemon juice, onion, egg white and chives and portion into 30 equal parts. Top barquettes […]

Ingredients & Directions 2/3 c Nonfat milk 2 tb Poppy seeds 1 Jar (4-ounce) baby food pear -puree 1 Egg white, lightly beaten 3/4 ts Vanilla Grated zest of 2 lemons 1 1/3 c Cake flour 1 c Sugar 1 ts Baking powder 1/4 c Lemon juice 1/2 pt Raspberries 2 Kiwi fruits, peeled and […]

Ingredients & Directions 1 sm Cool Whip? 1/8 ts Almond extract 1/4 ts Vanilla extract 4 c Almonds; sliced 6 tb Sugar 1 ts Instant coffee Maraschino cherries Cupcake liners Mix Cool Whip, 2 T. of the sugar, and vanilla until stiff, Set aside. In separate container, mix coffee, almond extract, and remaining sugar. Fold […]

Ingredients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into […]

Ingredients & Directions 2 c Peeled thinly sliced turnip, -(1/2 pound) 1 ts Salt 1/2 c Rice vinegar 2 ts Sugar 1/4 ts Crushed red pepper Place turnip slices in a medium bowl, and sprinkle with salt. Let stand for 30 minutes, stirring occasionally. Drain turnip slices, and blot dry with paper towels. Combine turnip […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Shortening 3 Eggs, well beaten 1 1/4 c Sugar 1/2 ts Finely shredded lemon peel 1/3 c Lemon juice Blueberries Sift together the flour and salt; cut in the shortening until the mixture resembles coarse crumbs. Sprinkle 1 tablespoon water over part […]

Ingredients & Directions —–pastry—– 1 1/2 c All-purpose flour; sifted 1/4 ts Baking powder 1/4 ts Salt 1/3 c Shortening 5 tb Ice water —–lemon butter—– 1 1/2 tb Butter or margarine 1 c Sugar 1/3 c Lemon juice Grated rind of 1 lemon 3 Eggs; well beaten Recipe by: Leon Gerst leon.gerst@CCS.ORG Pastry: Sift […]