Baking Chefs

Ingredients & Directions 1 lb Cooked Spinach 2 tb Oil 2 Leeks, thinly sliced 12 oz Puff Pastry 4 oz Blue Cheese Beaten Egg to Glaze Drain the spinach well, squeezing between two plates to extract all the moisture, or dry off in a pan over a low heat. Heat the oil in a pan […]

Ingredients & Directions —–cinnamon ice-cream—– 1/4 l Milk (7/8 cup) 1/4 l Cream (7/8 cup) 4 Egg yolks 80 g Granulated sugar (2 7/8 oz) 3 tb Ground cinnamon —–dough—– 80 g Butter (2 7/8 oz) 100 g Granulated sugar (3 1/2 oz) 1 Egg 1 ds Salt 1/2 Vanilla bean; scrapped 3 tb Whipping […]

Ingredients & Directions 2 tb Butter 6 md Leeks (white & 2″ of green) — sliced into 1/4″ rounds — and rinsed well — to remove grit 2 tb Balsamic vinegar 1/2 ts Salt 1/2 ts Freshly ground pepper 1/2 c Heavy cream 7 oz Goat cheese; crumbled 1 Pre-baked 10″ tart shell In a […]

Ingredients & Directions COOKIES 1 1/4 c Sugar 1 1/4 c Butter; softened 2 Eggs 3 c All-purpose flour 1 cn Frozen lemonade or orange -juice concentrate (6 oz); -thawed (save 2 tb for -frosting) 1 ts Baking soda FROSTING 3 c Confectioners’ sugar 1/2 c Butter; softened 2 tb Reserved frozen lemonade or -orange […]

Ingredients & Directions 1 Egg 1 c Molasses 1 c Bread crumbs, soft Pastry for 8 inch lattice -top pie “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate […]

Ingredients & Directions Sweet pastry tart crust 3/4 c Sugar; granulated 2 oz Butter 4 Eggs Lemon zest; 1 lemon 3/4 c Lemon juice 1/4 c Orange juice Decoration: 1 Lemon; thin sliced 1/2 c -Water 1/2 c Sugar 1/4 c Sugar; icing Make pastry. Chill at least 1/2 hr before serving. Use flan tin […]

Ingredients & Directions 18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Minced green onion 1/4 c Minced fresh parsley 2 tb Minced fresh basil 1 tb Minced fresh oregano 1 tb Minced fresh marjoram 1/2 ts Salt 1/4 ts Freshly ground pepper 1 pn […]

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]

Ingredients & Directions 1/2 lb Puff pastry – fresh or -thawed frozen 1 c Sugar 1/4 c Water 5 lb Apples – Golden Delicious, -peeled, cored, Quartered and tossed with -lemon juice 1/2 ts Cinnamon 1/2 Stick unsalted butter – -melted (1/4 cup) Sugar Calories per serving: Number of Servings: 4 Fat grams per serving: […]

Ingredients & Directions 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 tb Cider vinegar 1 ts Salt 3 tb Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree’ them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. […]