Baking Chefs

Ingredients & Directions 1 c Sugar 2/3 c Cocoa 2 ts Instant expresso or coffee 1/3 c Water 4 Egg yolks 10 Maraschino cherries 1 c Heavy cream 2 tb Rum 2/3 c Chocolate — coarse chop Soak cherries in rum. Sift sugar; cocoa, and instant coffee together and place in a heavy sauce pan. […]

Ingredients & Directions 1 Pastry for 9″ pie 1 lb Asparagus in 1-1/2″ pieces 1 c Jarisberg cheese,shredded 3 tb Pimiento strips 2 tb Cornstarch 1/2 ts Salt 1 pn Black pepper 1 1/2 c Half-and-half 3 Eggs,slightly beaten 1/4 c Parmesan cheese,fresh grated 1. Line 11×1-inch fluted tart pan with pastry; trim pastry with […]

Ingredients & Directions 1 Long baguette or; 4 little -ones 1 Clove garlic; halved 12 Fine black olives; stoned 1 Red pepper; sliced Cooked french beans 2 lg Tomatoes; chopped 4 Anchovy fillets 2 tb Delicious olive oil 1 ts Lemon juice or wine vinegar Salt and freshly ground -black pepper Cut the bread in […]

Ingredients & Directions 8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 ts Salt 1 c All purpose flour 1/2 ts Salt 8 tb Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 tb Butter 1 x Ground pepper to […]

Ingredients & Directions 6 oz Thick-sliced bacon, cut into -lardons 6 oz Mushrooms, sliced Salt and pepper 4 tb Softened butter 4 Potatoes, peeled and sliced -1/8-inch thick 1 1/2 c Crumbled washed rind cheese -(such as, Pont L’Eveque, -Limburger, Livarot or -Muenster) 1 1/2 c Heavy cream Preheat oven to 325 degrees F. In […]

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored -gelatin 12 oz Can apricot nectar 1 c Whipping cream 11 oz Cream cheese, softened 1/2 c Sugar 1/4 ts Nutmeg 1 ts Vanilla 1 tb Lemon juice TOPPING 1 tb Sugar 1 tb Flour 2 ts Amaretto OR … […]

Ingredients & Directions ts – 7 oz PIMENTOS 7 OZ 4 oz ONIONS DRY 1 qt RELISH PICKLE SWEET 2 qt SALAD DRESSING #2 1/2 1/2 ts PAPRIKA GROUND 1. COMBINE SALAD DRESSING, RELISH, PARSLEY, PIMIENTOS, ONIONS, PAPRIKA, AND PEPPER. 2. COVER; REFRIGERATE TO CHILL. KEEP REFRIGERATED UNTIL READY TO SERVE. : **ALL NOTES ARE […]

Ingredients & Directions 8 ea Leaves phyllo 1 c Dried apricots 1/2 c Honey 2 c Water 1/2 ts Agar-agar powder 8 oz Tofu 1/2 ts Vanilla 2 tb Lemon juice 16 oz Can apricot halves 1/4 c Apricot jam 1 oz Melted chocolate, optional Preheat oven to 350F. Spray a 9″ pie tin with […]

Ingredients & Directions FILLING 1 lb Rhubarb, sliced Water 4 oz Sugar -PASTRY- 8 oz Flour 1 oz Sugar Pinch mixed spice 4 oz Fat 1 ts Cinnamon Water Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of […]

Ingredients & Directions 1 (9-in) pre-cooked tart shell 2 lb Apples -preferably Golden Delicious 1/2 Lemon, juiced 2 tb Sugar (or more if needed) 3/4 c Apricot jam 1/4 c Calvados -=OR=- Dark Rum or Cognac 2 tb Butter PEEL, QUARTER and core the apples. Slice 3 apples into thin slices, toss with lemon juice […]