Baking Chefs

Ingredients & Directions 8 oz Sashimi grade Ahi , diced 2 ts Garlic, minced 1 tb Jalapenos, minced 2 tb Bartlett Pears, diced 2 tb Pine nuts, toasted 4 Quail eggs 2 tb Mint, chiffonade 1 ts Chili powder 1 ts Salt 1 White pepper 4 tb Sesame oil 8 sl White bread re: tuna […]

Ingredients & Directions Info DRYING SOURDOUGH STARTER: Use a cookie sheet with a lip. Place a sheet of plastic wrap over the cookie sheet so in effect you have a “plastic pan”. Pour 1/2 cup of starter evenly over plastic. It should be a thin layer. Place on top of refrigerator for 1-1/2 days. Peel […]

Ingredients & Directions 1 tb Fresh lemon juice 1/4 c Mayonnaise 1/4 ts Dry mustard 2 tb Gherkins; chopped 2 tb Fresh parsley; chopped 2 tb Capers; drained Tabasco sauce Mix lemon juice, mustard, and mayonnaise in a small bowl. Stir in chopped pickles, parsley, and capers. Season to taste with a few drops of […]

Ingredients & Directions 1 Pate Sucree Dough-see -separate recipe 6 tb Raspberry jam 1 tb Framboise eau-de-vie -(raspberry brandy) or -brandy 1/4 ts Unflavored gelatin 2/3 c Milk 1 (2-inch) piece vanilla bean -cut in half lengthwise 2 Large egg yolks 3 tb Sugar 1 tb Cornstarch 1/3 c Chilled whipping cream 3 (1/2 pint) […]

Ingredients & Directions 3 c + 3 T flour 6 1/2 ts Baking powder 10 ts Milk 1/2 c Dried tart cherries; cut up 1/2 c Sugar 1/2 c Chilled butter; cut up 1 Egg; beaten 1 ts Orange or lemon rind;grated Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar […]

Ingredients & Directions 1 c Mayonnaise 2 ts Dijon or creole style -mustard 1 Kosher dill pickle (4 -ounces), finely chopped 2 tb Chopped capers 1/4 c Packed fresh dill 1/4 c Parsley leaves 1/4 c Chopped fresh chives Salt and tabasco sauce Whisk the mayonnaise and mustard together and blend in the pickle and […]

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

Ingredients & Directions 1 Egg yolk 1 ts Wine vinegar 2 tb Prepared mustard, such as Dijon or Dusseldorf Few drops of Tabasco Sauce Salt Freshly ground pepper 1 c Light olive oil or a Combination of olive oil And vegetable oil Lemon juice to taste 1/4 c Finely chopped parsley 3 tb Finely chopped […]

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm water 2 tb Melted shortg or oil 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions 1 c Mayonnaise 2 tb Capers 2 tb Olives 2 tb Gherkins 1 tb Parsley 1/4 ts Onion Juice; * * You can use finely chopped shallots or white onions in place of the juice. Finely chop the capers, olives, gherkins and parsley before measuring. Fold all of the ingredients into the […]