Baking Chefs

Ingredients & Directions 8-inch unbaked pie pastry -shell 2 1/2 lb Fresh spinach 1/4 c White wine 1/2 c Rose water 1/3 c Sugar (or more) 1/4 ts Cinnamon pn Salt (generous) Sliced strawberries and -confectioners’ sugar for -topping A Spinnage Tart–Take good store of Spinage, and boyl it in a Pipkin, with White-Wine, till […]

Ingredients & Directions 2 Eggs 1/3 c Brown sugar 1/3 c Dried cranberries or raisons 1/2 c Heavy cream Cinnamon 1 Inch pie dough or sweet -dough; up to 9 3 tb Honey 3 Sweet potatoes; (roasted and -peeled) Brown sugar and bread crumbs 1 Egg for egg wash Mix together the eggs, cinnamon, brown […]

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions -CRUST- 2 c All-purpose flour 1/2 ts Salt 10 tb Solid vegetable shortening 1/4 c Cold water FILLING 4 Red bell peppers 2 tb Olive oil 4 Tomatoes; peeled, seeded, -coarsely diced, see cook’s -note 2 Garlic cloves; minced 1 tb Tomato paste 12 Kalamata or nicoise olives; -pitted, sliced Salt; freshly […]

Ingredients & Directions -Linda DiSanto, Austin, -Texas 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions 1 2/3 c Flour 1/4 c Sugar, very fine 1/2 ts Salt 10 tb Butter -chilled 2 Egg yolks 1 ts Vanilla extract 2 ts -cold water 1. Sift flour, sugar and salt into a mixing bowl. Cut chilled sweet butter into pieces into the bowl. Using your fingertips, rapidly rub the […]

Ingredients & Directions FRIENDSHIP STARTER 1 c Sugar 1 c Flour 1 c Milk BREAD 1 c Friendship Starter 2/3 c Oil 3 Eggs 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 ts Vanilla 1 c Sugar FRIENDSHIP STARTER: Day 1: Make the starter dough using 1 cup […]

Ingredients & Directions 2 1/4 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 c Sugar 1/3 c Cocoa 1/2 ts Double-acting baking powder 1/2 ts Salt 3/4 c Butter 1 Egg; slightly beaten 1 tb Milk —Filling (Vanilla or -Chocolate)— 1 Egg 1/4 c Sugar 1/4 c Pillsbury’s Best All Purpose -Flour 1 c Milk […]

Ingredients & Directions Butter 7 Large red plums, pitted, -each cut into 8 wedges 4 tb Sugar 1 Pate Sucree Dough -see separate recipe 1/2 ts Ground cinnamon 1 Egg white, beaten to blend Vanilla ice cream Preheat oven to 400F. Line baking sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly. […]

Ingredients & Directions A TASTE OF OC 1 pk Reese’s mini peanut butter -cups 1 Roll refirg peanut butter -cookie dough 1 sm Pk M&Ms Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice dough, then quarter each slice. Mold each piece into a section of a mini muffin tin. Bake 350F, […]