Baking Chefs

Ingredients & Directions 1/4 c Raisins 16 Aked tart shells 1/4 c Butter;soft 1/2 c Sugar; brown, lightly packe 1/2 c Corn syrup 1 Egg 1 ts Vinegar 1 ts Vanilla Salt Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, […]

Ingredients & Directions -NORMA WRENN- 4 Sole fillets (6 oz ea) 1 Egg white 1/4 c Dry-roasted sunflower seeds -coarsely ground 2 tb Wheat germ; toasted 1 ts Dried parsley Sea salt/freshly ground Pepper to taste Arrange sole fillets on a nonstick baking sheet and brush the tops with egg white. Mix remaining ingredients together […]

Ingredients & Directions 6 oz Romaine lettuce; 1 1/2 c Fennel bulb; shredded -(about 1 large bulb) 1 c Cauliflowerets; 1/2 c Red onion; sliced TART LINE DRESSING 1/2 c Line juice; fresh 1 tb Olive oil; 1 c Garlic; minced 1/4 ts Salt; 1/4 ts Ground pepper; fresh 1/4 ts Paprika; SALAD: Wash, dry, […]

Ingredients & Directions 1 Spaghetti squash Olive oil or butter Freshly grated Parmesan -cheese Black pitted slivered olives -for garnish; optional You can cook the spaghetti squash a couple of ways. To save on time, bring a large amount (enough to cover the squash) of water to a boil. Gently lower in the spaghetti squash […]

Ingredients & Directions NORMA WRENN NPXR56B&A 2 c All-purpose flour 1/4 ts Baking soda 2 ts Baking powder 1/4 ts Salt 1 c Sourdough starter 1/4 c Vegetable oil Combine dry ingredients, mixing well. Stir in sourdough starter and oil. Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. […]

Ingredients & Directions 2 lb Dried pea or navy beans(4 -cups); soaked and drained 1/3 c Blackstrap molasses 1 tb Dry mustard Salt and freshly ground -black pepper 2 lb Italian sweet sausage 1/2 lb Chunk salt pork 2 Cloves garlic; finely minced 1 Onion; finely chopped 1/2 lb Sliced bacon Set soaked beans in […]

Ingredients & Directions 12 Tiny pastry cases (about -3cm across) 12 md Scallops 2 Cloves garlic 5 oz Full fat cream cheese The juice of half a lemon Oil for frying Caviar to decorate. Separate the corals of the scallops from the bodies. Chop the garlic and fry it in a little oil until done, […]

Ingredients & Directions 1 Fillet beef (3 1/2 pounds) -without fat and tied 8 New potatoes, peeled and -quartered Carrots, peeled, cut into 1 -inch chunks 8 Thin whole leeks, washed, -with 2 inches of green left -on Bring lots of salted water to a boil in a pot large enough to hold the beef. […]

Ingredients & Directions 3 tb Tomato paste 2 tb Dijon mustard 2 tb Olive oil 1 tb White wine vinegar 1/2 ts Paprika 3/4 ts Red pepper sauce 1/4 c Finely chopped scallions 1/4 c Finely chopped celery 1/4 c Finely chopped parsley In a small bowl stir together all ingredients until combined. Makes about […]

Ingredients & Directions 3 oz Pancetta or bacon,; finely -chopped 2 c Mushrooms trimmed and finely -chopped 1 Garlic,; minced 2 tb Each chopped parsley and -basil 4 tb Fresh bread crumbs Salt and freshly ground -black pepper 2 tb Vegetable oil 1 Onion,; finely sliced 2 Carrots,; sliced 4 Raw artichokes,; trimmed and -choke […]