Baking Chefs

Ingredients & Directions 5 Sheet phyllo – thawed 3 tb Unsalted butter – melted 4 lg Egg yolks 1 tb Dijon mustard – PLUS 1 -teaspoon 3 lg Eggs 1 c Half and half 1 c Whipping cream 6 oz Smoked salmon – chopped 4 Green onions – chopped 1/4 c Dill – fresh, chopped […]

Ingredients & Directions 3 oz Butter; [75g] 4 oz Caster sugar; [125g]* 3 Eggs 5 oz All-purpose flour; [150g] Grated rind of 1 lemon 14 oz Canned sliced peaches; -[397g] 2 oz Hazelnuts; chopped * Caster sugar is very fine sugar; we call it berry sugar. If you don’t have it on hand you can […]

Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

Ingredients & Directions 2 c Fresh corn kernels 1/2 lb Hot Italian sausage 1 sm Red pepper; diced 1 Green onion; sliced 1 pk Prepared pie crust 3 lg Eggs 1 c Milk 1/4 c All-purpose flour 1 ts TABASCO pepper sauce 1/2 ts Dry mustard 1/2 ts Salt In 2-quart saucepan heat corn and […]

Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]

Ingredients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 2 tb Sugar 1/2 c Butter; chilled — cut into small pieces 1 Egg yolk 1 tb Fresh lemon juice 1 tb -Cold water, more if needed FILLING 5 c Fresh or frozen blueberries 2 tb -Water 1/3 c Sugar 1 tb Cornstarch; dissolved […]

Ingredients & Directions : Cornmeal crust– 1/2 c butter — room temperature 2 TB sugar 1 c yellow cornmeal 2 eggs — room temperature 1 ts salt 1 1/2 c all-purpose flour : For the Filling– 4 TB shallots or green onions — : minced 1 TB butter 2/3 c heavy cream 1/2 c white […]

Ingredients & Directions Single 8-inch pie shell; -homemade or, frozen 2 cn (16 oz) juice-packed pear -halves Ground cinnamon; optional Spray a 9 or 10-inch glass pie pan with cooking spray and line it with the pastry. If using frozen pie shell, allow it to thaw at room temperature, then transfer to the larger glass […]

Ingredients & Directions 1 c candied orange, — cut into : sm dice 2 TB Grand Marnier 1 1/4 c milk 1 vanilla bean, — split 1/2 c Arborio rice, — rinsed 1 pn salt 1/4 c plus 3 tablespoons sugar 1 egg, — beaten 2 TB heavy cream 1 10″ tart not cooked 1/4 […]

Ingredients & Directions 4 tb Butter 1/4 c Finely minced onion 1/4 lb Finely chopped mushrooms 1 ts Minced garlic 2 ts Fresh rosemary 1 c Soft bread crumbs 1/2 c Pitted Nicoise olives 1/4 c Minced parsley Salt and pepper Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add […]