Baking Chefs

Ingredients & Directions 1 pk Dry yeast 1 c Warm water 3/4 c Sugar 3 tb Instant potato flakes Mix yeast and water. Add sugar and potatoes. Let stand at room temperature (in a warm spot) for one day, then refrigerate. On the sixth day, remove the starter from the refrigerator in the morning and […]

Ingredients & Directions 1 c Slivered almonds 1/2 c Butter; cut up Brown sugar 1 1/2 c Flour 1 Egg 1/4 c Orange juice 1 Envelope unflavored gelatin 1 c Orange marmalade 4 1/2 c Fresh or frozen cranberries In food processor, chop almonds until ground. Add butter, 3 tablespoons packed brown sugar, 1 cup […]

Ingredients & Directions 3 tb White wine 1 tb White wine vinegar 1 lb Unpeeled waxy or new -potatoes 3 tb Olive oil 2 tb Chopped parsley 2 tb Finely sliced scallions Salt and pepper Washed greens; to serve In a mixing bowl, combine the white wine and white wine vinegar and season to taste […]

Ingredients & Directions 1 Pate sucree’ recipe Raw rice 3 lg Eggs 2/3 c Dark brown sugar, firmly pac -ed 2/3 c Corn syrup 1/4 c Unsalted butter, melted and -ooled 1/2 ts Salt 1 ts Vanilla 1 1/4 c Cranberries, chopped 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Ingredients & Directions 1/4 c Water 3/4 c Sugar 1/2 c Red currant jelly 3 c Fresh or frozen cranberries -(a 12-ounce package), -thawed, if frozen 1 Firm,ripe pear,pared,cored -and chopped,about 1 cup 1/2 c Butter 1 1/4 c All-purpose flour 1/4 c Sugar 2/3 c Finely chopped walnuts -(or finely ground) 1/2 ts Ground […]

Ingredients & Directions 1 c Flour 1 c Sugar 1 c Milk Let ferment 5 days then follow rest of recipe. Yields 1 Servings

Ingredients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onion, minced 1/4 c Parsley, chopped 1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for 2 crust pie Roll out […]

Ingredients & Directions 150 g Butter 100 g Sugar 100 g Almonds; ground 2 tb Cocoa powder 1 ts Cinnamon; ground 1 ts Baking powder 300 g Flour; sieved 1/2 dl Milk; TO ADAPT !! 200 g Redcurrant jam – or raspberry jam 1 Egg; separated (Units: 100 g = 3 1/2 oz; 1 dl […]

Ingredients & Directions 250 g Sweet flan pastry (9 oz),see – Lemon tart FILLING 200 g Raspberries (7 oz) 1 x Egg 70 g Sugar (2 1/2 oz) 100 ml Double cream (scant 1/4 -pint 2 x Egg yolks It is particularly important not to allow the filling of this tart to boil ~ it […]

Ingredients & Directions 150 g Butter 100 g Sugar 100 g Almonds; ground 2 tb Cocoa powder 1 ts Cinnamon; ground 1 ts Baking powder 300 g Flour; sieved 1/2 dl Milk; TO ADAPT !! 200 g Redcurrant jam – or raspberry jam 1 Egg; separated (Units: 100 g = 3 1/2 oz; 1 dl […]