Baking Chefs

Ingredients & Directions 2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk; mixed with: 1 ts Milk 1 Egg white *Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe. These tarts are irresistible when made […]

Ingredients & Directions -NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely […]

Ingredients & Directions 1 1/2 c (12 ounces) very warm water (105 to 115 degrees) 1/4 ts Active dry yeast 3 1/2 c (16 ounces) unbleached All-purpose flour 1 2 quart clear plastic Container Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, […]

Ingredients & Directions *For the Filling* 2 sm Sweet potatoes 1 lg Egg; lightly beaten 1/4 c Heavy cream 2 tb Unsulfured molasses 1 ts Pure vanilla extract 1/4 c Light brown sugar; packed 1/8 ts Salt 1/4 ts Ground ginger 1/4 ts Ground cinnamon 1 pn Ground cloves 1 pn Allspice *For the Praline […]

Ingredients & Directions -Starter: Begin with: 1 cup flour,1 cup warm water,1/2 cup sugar 1 package yeast.Add on 5th day: 1 cup flour,1 cup milk, 1 cup sugar.Add on 10th day: 1 cup flour,1 cup milk,1 cup sugar. 1: Mix all the starter ingredients well and place in medium-sized glass bowl. Cover with dinner plate […]

Ingredients & Directions 10 oz Jar currant jelly 6 oz Prepared mustard (French’s) Stir together in small bowl…microwave at HIGH 1-2 minutes until mixture can be stirred smoothly. From Yields 24 Servings

Ingredients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — […]

Ingredients & Directions 8-inch unbaked pie pastry -shell 2 1/2 lb Fresh spinach 1/4 c White wine 1/2 c Rose water 1/3 c Sugar (or more) 1/4 ts Cinnamon pn Salt (generous) Sliced strawberries and -confectioners’ sugar for -topping A Spinnage Tart–Take good store of Spinage, and boyl it in a Pipkin, with White-Wine, till […]

Ingredients & Directions 2 Eggs 1/3 c Brown sugar 1/3 c Dried cranberries or raisons 1/2 c Heavy cream Cinnamon 1 Inch pie dough or sweet -dough; up to 9 3 tb Honey 3 Sweet potatoes; (roasted and -peeled) Brown sugar and bread crumbs 1 Egg for egg wash Mix together the eggs, cinnamon, brown […]

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]