Baking Chefs

Ingredients & Directions STARTER 1 tb Yeast 1/2 c Warm water (100 deg F) 2 c Warm water (90 deg F) 2 c Flour 1 tb Sugar 2 ts Salt TO MAKE BREAD 1 tb Butter 2 c Starter 1/2 ts Baking soda 1 ts Sugar Flour STARTER: Dissolve yeast in first quantity of water. […]

Ingredients & Directions : SHORTBREAD CRUST– 9 TB unsalted butter 9 TB confectioners’ sugar — : sifted 1 1/2 c all-purpose flour — sifted : unbleached : CHOCOLATE LAYER– 6 oz semisweet chocolate — or : bittersweet 2 TB unsalted butter : POACHED PEARS– 2 c water 1 c sugar 1 ts vanilla extract 1 […]

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water 2 c Warm water 2 c All purpose flour 1 tb Sugar or honey SOURDOUGH BREAD 1 c Sourdough starter 5 1/2 c All-purpose flour; (up to 6) 1 pk Active dry yeast 1 1/2 c Water 3 tb Sugar 3 tb Marg […]

Ingredients & Directions -PASTRY-92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 l Brown onions 1 l Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (extra) 3 ts Paprika Preparation: thinly slice the onions, peel and […]

Ingredients & Directions -MARY GEORGE (GVJN88B) 2 c Skim milk 2 c Bread flour 1 pk Yeast Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to […]

Ingredients & Directions 1/2 c Sugar 1/2 c Vegetable shortening 2 ea Eggs 2 1/2 c All purpose flour 2 ts Baking powder FILLING -any flavor jam, preserves, -or fruit butter 1 ea Egg white; beaten with -1T milk ;sugar for sprinkling on top Cream together sugar and crisco, beating until light. Beat in eggs […]

Ingredients & Directions -LYMAN EDDY (HKDS25A 4 c Lukewarm water 1 pk Activated dry yeast 1 tb VINEGAR; VERY IMPORTANT 1/4 c Sugar 5 c Unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover […]

Ingredients & Directions 1 c Flour, all purpose 1/2 c Sugar, granulated 1/2 c Cocoa powder 3 oz Butter; chilled 1 Egg 6 oz Semisweet chocolate; chopped 2 c Whipping cream 2 Raspberry boxes;I assume -they mean pints, I would -use 3-4 cups CHOCOLATE PASTRY: Combine flour, sugar & cocoa in work bowl of a […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour Warm a quart jar or similar container by filling it with hot tap water and letting it sit for a few minutes. Heat the skim milk to 110 degrees, remove from the heat and stir in the yogurt. Drain the water […]

Ingredients & Directions 1 Tube Pillsbury chocolate -chip cookie dough 1 lg Pkg Resees cups 1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of dough into […]