Baking Chefs

Ingredients & Directions 1 c Mashed potatoes 1/4 c Sugar 2 ts Salt 1 c Warm water Recipe by: FWDS07A Patricia Dwigans Put the 1 cup of cooked mashed potatoes in a clean quart container. Add sugar, salt and warm water. Mix well. Cover with a clean cloth and place in a warm locationfor 2-3 […]

Ingredients & Directions Pastry for 10″ pie 1 c Butter, cut into pieces 1 1/2 c Sugar 4 lg Eggs pn Salt 1/2 ts Vanilla extract or -cognac vanilla * 1/2 ts Freshly grated nutmeg 3 1/2 c Peeled, cored, and chopped -tart apples (about 3) * To make cognac vanilla, get a fresh, fresh […]

Ingredients & Directions 2 Eggs 3/4 c Granulated sugar 6 tb All-purpose flour 1/2 c (1 stick) butter 1 1/2 ts Vanilla 3/4 c Chocolate covered toffee; -chopped Pate Sucree (Sweet Pastry -Crust) 1 1/4 c All-purpose flour 2 tb Granulated sugar 1/2 c (1 stick) cold butter; in -pieces 1 Egg yolk 2 tb […]

Ingredients & Directions 1/2 c Applesauce 1/2 c Sugar 2/3 c Light cream Grated rind and juice of 1 -lemon 1/4 c Sherry 3 Eggs Marlborough Tart Pastry for 1 crust pie …Line a 9–inch pie pan with pastry. Refrigerate while you make filling. Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry. […]

Ingredients & Directions 1/2 c Sugar 2 Sticks (1 cup) butter 2 1/2 To 2 3/4 cups flour 1 Egg Marilyn Descours’ Lemon Tart Sugar Cookie Crust: Blend sugar, butter and flour. Add egg, being careful not to over-mix, Refrigerate 30 minutes. Roll out on lightly floured surface, and fit into a 9 inch tart […]

Ingredients & Directions 1 c All-purpose flour, divided 3 1/2 tb Ice water 1 ts Sugar 1/4 ts Salt 3 tb Vegetable shortening Vegetable cooking spray 1 c Low-fat granola, (without -raisins) 1 c Maple syrup 2 ts Vanilla extract 1/8 ts Salt 3 Egg whites 1 Egg 1/3 c Chopped pecans Combine 1/4 cup […]

Ingredients & Directions 1/2 pk (17 1/4oz.) frozen puff -pastry (1 sheet),, thawed 2 tb Butter or margarine;, -divided 2 Red and/or green apples; -cpred and cut, into thin -rings, divided 1/4 c Maple syrup;, divided 1/2 c Apple butter Preheat oven to 400. On floured surface, roll pastry to 10-inch square; place on cookie […]

Ingredients & Directions 1 1/2 c Maple syrup 1 c Whipping cream 1/4 c Cornstarch 1/4 c -Cold water 1 Pie shell, 9″;baked, crust Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup […]

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour; -(stir to aerate before -measuring) 2 tb Granulated sugar 1/4 ts Salt 4 oz (1 stick) unsalted butter; -cold and firm, cut into -small pieces (see Notes) 1 Cold egg 1 tb Ice water From: “LAROSE, JOSEE” JOSEE.LAROSE@bdc.x400.gc.ca The pastry can be prepared in a processor, […]

Ingredients & Directions 1 c Unbleached white flour 3/8 ts Salt 4 tb Cold unsalted butter; – cut into small cubes 1 1/2 tb Solid vegetable shortening 2 1/2 tb Ice water, more if necessary This versatile dough can be the basis for either fruit or meat pies. The recipe comes from Deborah Madison’s “The […]