Baking Chefs

Ingredients & Directions 175 g Buttery shortcrust pastry 3 tb Apricot jam; sieved 115 g Unsalted butter; softened 115 g Caster sugar 2 Eggs; beaten SIEVE TOGETHER 140 g Ground almonds 1 tb Self raising flour 1/2 ts Baking powder 1 pn Salt 450 g Fresh ripe apricots 1 tb Flaked almonds -SYRUP- 2 tb […]

Ingredients & Directions -PASTRY- 10 tb Butter 2 c Flour Water; cold FILLING 1 tb Butter 1 lg Onion; chopped 1 c Mushrooms; sliced 1/2 c Sour cream 1 lb Salmon fillet 2 Eggs; lightly beaten 2 ts Dill; fresh, chopped Salt Pepper 1 Egg white; slightly beaten TOPPING 1 c Sour cream 2 ts […]

Ingredients & Directions 75 g Butter or margarine; (3oz) 75 g Caster sugar; (3oz) 1 Medium-size egg; separated, -yolk ; only 25 g Ground almonds; (1oz) Few drops vanilla essence 75 g Self-raising flour; sifted -(3oz) 3 tb Milk 4 tb Apricot jam 15 g Flaked almonds; (1/2oz) 1. Cream the butter and sugar together. […]

Ingredients & Directions 3 oz Flour 2 oz Butter 3/4 oz Icing sugar 2 ts Cold water Juice of a lemon 2 oz Caster sugar 1 Egg Icing sugar for dusting Set oven to 375?F or Mark 5. Grease deep patty tins (makes approximately six tarts). Sift the flour into a bowl. Rub in the […]

Ingredients & Directions FOR THE PASTRY 225 g Plain flour; (8oz) 115 g Butter; chilled and cubed ; (4oz) 1 Egg yolk 3 tb Ice cold water -FOR THE FILLING- 8 tb Apricot jam 85 g Butter; at room temperature ; (3oz) 85 g Caster sugar; (3oz) 85 g Ground almonds; (3oz) 2 Eggs 1 […]

Ingredients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Brown sugar; dark, soft 1 Egg; beaten 5 oz Dried fruit; mixed 1 oz Walnuts; chopped 1 oz Glace’ cherries; chopped 4 oz Icing sugar 1 tb Water Set oven to 375?F or Mark 5. Grease a 7 inch round flan tin. Gently […]

Ingredients & Directions -CRUST- 1 1/2 c Unbleached flour 1 pn Salt 1 1/2 tb Brown sugar 6 tb Butter; chilled 3 tb Cold water APPLE FILLING 4 md Tart apples Such as Granny Smith Peeled and sliced 1/4-inch -thick 3/4 c Fresh cranberries; rinsed 3 tb Unbleached flour 2/3 c Granulated sugar 1/2 ts […]

Ingredients & Directions 1 lb Sole Fillets; Cut To Serve 1/2 ts Slat 1 ds Pepper 2 tb Butter Or Margarine; Melted 1 tb Lemon Juice 1 ts Onion; Finely Chopped *TARTAR SAUCE* 1 c Mayonnaise Or Salad Dressing 2 tb Dill Pickle; Finely Chopped 1 tb Fresh Parsley; Snipped 2 ts Pimento; Chopped 1 […]

Ingredients & Directions -NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely […]

Ingredients & Directions 2 Bramley cooking apples 225 g Ready-rolled puff pastry; (8 -oz) 4 tb Runny honey 1 tb Lemon juice 4 tb Demerara sugar 1 tb Ground nutmeg 1 Egg Cut the apples in eights. Cut out the core and discard it. Using a small sharp knife cut the pastry into four circles […]