Fleischmann’s Sourdough Starter
Ingredients & Directions PATTI – VDRJ67A 2 c Water; lukewarm (105-115~) 3 1/2 c All purpose flour 2 1/4 ts Bread machine yeast -=OR=- 1 pk Active dry or rapid yeast In large 2 quart container, combine flour and yeast. Gradually add water and beat until smooth. Cover loosely; let stand in warm place until […]
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