Baking Chefs

Ingredients & Directions 250 g Flour (2 cups plus 3 1/2 -think. K.B.] -Tbsp) Topping: 30 g Fresh yeast (1 oz) 1 1/2 kg Damson plums, rinsed, pitted 100 g Butter (7 Tbsp) -(3 1/4 lbs) 2 Eggs 5 tb Sugar 1 pn Salt 1 tb Cinnamon 3 tb Sugar 30 g Butter for greasing […]

Ingredients & Directions Savory tart dough for 10″ -tart Raw rice; for weighting -shell 2 c Sercial Madeira 1 c Finely-chopped onion 3 tb Unsalted butter 1 lb Morel mushrooms; chopped -fine 2 lb Cultured mushrooms 1 ts Dried thyme – (to 2 tspns); -crumbled 4 oz Cream cheese Salt; to taste Freshly-ground black pepper; […]

Ingredients & Directions 1/3 CORNMEAL PASTRY dough 3 tb Chopped fresh oregano (Or 1 1 Egg white, lightly beaten -Tbl dried), divided 2 Medium-size tomatoes 1/8 ts Ground balck pepper 2 Eggs 1 Jar marinated artichokes (6 1 c Part-skim milk ricotta -ounces), drained and -cheese Halved lengthwise 1 c Shredded mozzarella cheese 8 Nicoise […]

Ingredients & Directions -MOCHA SAUCE- 6 tb Unsalted butter; (3/4 stick) 1/4 c Light corn syrup 6 oz Semisweet chocolate; chopped 1/4 c Water 1 tb Instant espresso powder or -instant coffee ; powder -CRUST- Nonstick vegetable oil spray 2 c Chocolate wafer cookie -crumbs; (about 8 ounces) 6 tb Unsalted butter; melted. -(3/4 stick) […]

Ingredients & Directions 1 Red; 1 green and 1 ; yellow pepper, ; cored and quartered 175 g Plain flour; (6oz) 125 g Butter; melted (4oz) 1 tb Cold water 1 tb Olive oil 1 Onion; finely chopped 8 Pitted black olives; chopped 4 tb Freshly chopped basil Salt and freshly ground -black pepper 1. […]

Ingredients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 1 Egg yolk 2 tb Sugar 1 tb Fresh lemon juice 1/2 c Butter; chilled 1 tb -Cold water, more if needed — cut into small pieces FILLING 5 c Fresh or frozen blueberries 1 tb Cornstarch; dissolved in: 2 tb -Water 2 ts […]

Ingredients & Directions 2 1/2 c Sugar 1 lg Egg White, Beaten 2 c Butter Or Margarine Sugar 2 lg Eggs Cinnamon 4 c Flour, Unbleached, Unsifted Pecan, Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work […]

Ingredients & Directions -PASTRY CREAM- 2 c Milk or oat milk 1/3 c Sugar 1 pn Salt 1/2 c Unbleached flour 1/2 ts Vanilla extract 4 dr Orange oil or extract -CRUST- 1 c Unbleached flour 1/3 c Whole wheat pastry flour 1/3 c Canola oil 3 tb Sugar 1/2 ts Baking powder 1 pn […]

Ingredients & Directions 1/2 c Plus 1 tb butter 4 md Onions 1 3/4 c All purpose flour 4 Bacon slices, diced 1 Egg 1/2 c Whipping cream (be generous) 4 tb Half and half (milk & cream) 2 Eggs Salt Salt and pepper Preheat oven to 400F (250C). Lightly grease an 11 inch quiche […]

Ingredients & Directions -PASTRY- 225 g Plain Flour 150 g Unsalted Butter 1/2 ts Salt; (level measure) 1 ts Icing Sugar; (heaped) 1 ts Lemon Juice 2 tb Cold Water 1 Egg STRAWBERRY PATISSERIE CREAM 1/2 Vanilla Pod 300 ml Milk 3 Egg Yolks 55 g Caster Sugar 35 g Plain Flour 2 tb Raspberry […]