Baking Chefs

Ingredients & Directions FOR THE PASTRY 75 g Castor sugar 1 Lemon; zest of 125 g Unsalted butter 1 Egg 190 g Flour FOR THE FILLING 8 Lemons 3 1/2 c Castor sugar 1/2 c Lemon marmalade 6 Eggs 3/4 c Cream 1/2 c Sour cream 1/2 c Brown sugar 1/2 c Castor sugar; extra […]

Ingredients & Directions 1 No. 2 can (2 1/2 cups) tart 2 tb Cornstarch -red 3 Or 4 drops almond extract Pitted cherries 6 Drops red food coloring 1/2 c Sugar 4 Baked pastry shells Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, […]

Ingredients & Directions Sugar dough Tartelette molds; -(miniature) Grated rind of 3 lemons 6 oz Lemon juice; (about 5 -lemons) 1 3/4 c Granulated sugar 5 lg Eggs 2 oz Melted butter; (1/2 stick) Mix together sugar and eggs. Mix in lemon rind and lemon juice. Add melted butter. Cook on top of double boiler […]

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 3 tb Pwd milk..dry 2 tb Sugar 1 c Warm water 1 1/2 ts Salt 2 tb Melted shortg or oil 1 tb Dry yeast 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions FILLING 1 qt Lowfat vanilla yogurt 1 ts Lemon zest; finely grated 2 c Strawberries; halved 2 Kiwi fruit; peeled and -sliced 1 c Blueberries; fresh or frozen -(do not thaw) 1/3 c Apricot preserves -CRUST- 1/4 ts Light olive oil 8 Whole lowfat graham crackers 1/2 c Dried apricots 2 tb […]

Ingredients & Directions -LYMAN EDDY (HKDS25A 1 tb VINEGAR; VERY IMPORTANT 4 c Lukewarm water 1/4 c Sugar 1 pk Activated dry yeast 5 c Unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover […]

Ingredients & Directions FOR THE PASTRY CASES 250 g Ready-made shortcrust -pastry; (8oz) FOR THE FILLING 5 tb Lemon; garlic and herb dip 125 g Cooked; cold, skinless, ; boneless chicken ; breast finely ; chopped (4oz) 75 g Canned sweetcorn kernels; -drained (3oz) 2 Spring onions; finely -chopped 1 tb Fresh basil; finely chopped […]

Ingredients & Directions 1 pk Dry yeast 1 Onion, small, peeled and 3 c Water, tepid (80-degree) Halved. 3 1/2 c Flour, rye medium The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus […]

Ingredients & Directions 150 g Shortcrust pastry Or 150 g Flour 100 g Butter 2 tb Caster sugar; (30 g) 16 ts Lemon cheese or curd; (80 -ml) SIEVE the flour into a cool bowl. Cut the butter into little knobs, add it to the flour. Rub both together with your fingertips. Add the caster […]

Ingredients & Directions -NORMA WRENN (NPXR56B) 2 tb Sugar 1 pk Dry yeast 4 c Flour 4 c -warm water 1 Potato; raw quartered Here is a recipe from Texas Highways Cookbook. Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock. (Do not use metal container) Cover with a close-fitting […]