Baking Chefs

Ingredients & Directions NFXS18B 2 tb Natural plain yoghurt 1 c Low fat milk 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like thin […]

Ingredients & Directions 1 Sheet frozen puff pastry; -(half of 17.3-ounce ; package), thawed 2 tb Butter; (1/4 stick) 3 lg Leeks; (white and pale ; green parts only), ; coarsely chopped 1 ts Dried thyme 1/2 bn Swiss chard; ribs removed, ; leaves chopped ; (about 2 1/2 cups) 1 1/4 c Whipping cream […]

Ingredients & Directions -KYLLIKKI FULLER (BHHJ17B) 1 1/4 c Flour 1 Beer; flat Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe […]

Ingredients & Directions 1 lb Leeks; washed and sliced ; thinly 10 oz Shortcrust pastry 100 g Roquefort cheese 2 lg Eggs 2 tb Milk 4 Floz double cream Salt and pepper 2 Crushed cloves Quails’ egg 1 oz Butter Place the washed and thinly sliced leeks into a heavy based pan with the melted […]

Ingredients & Directions NFXS18B 1 ts Active dry yeast 1 1/2 c Whole wheat flour 1 1/2 x Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to release gases. Place in a […]

Ingredients & Directions See part 1 Converted by MC_Buster. Per serving: 318 Calories (kcal); 25g Total Fat; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 18g Protein; 6g Carbohydrate; 592mg Cholesterol; 426mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Yields 1 servings

Ingredients & Directions -NFXS18B 1/2 tb Active dry yeast Lg baking potato peeled,cube 1 ts Sugar 1 c White flour Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been […]

Ingredients & Directions -Deborah Seckinger GDJF29B 2 tb Dry yeast 1 tb Ginger 2 c Milk 1/2 c Honey;or brown sugar 1 c Whole wheat flour 1/3 c Warm water 1 c Flour white;or unbleached Sprinkle ginger and 1 T honey or brown sugar over warm water. Sprinkle yeast over this and stir. Let stand […]

Ingredients & Directions FOR THE PASTRY 1 oz Firm goats’ cheese; -(rindless) 4 oz Plain flour; plus extra for ; dusting 1 Pinches salt 1 oz Softened lard 1 oz Softened butter Little cold water FOR THE FILLING 6 oz Leeks ie 12 oz trimmed -weight 6 oz Firm goats’ cheese; -(rindless) 1/2 oz Butter […]

Ingredients & Directions Kyllikki Fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]