Baking Chefs

Ingredients & Directions NFXS18B 1 ts Active dry yeast 1 1/2 c Whole wheat flour 1 1/2 x Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to release gases. Place in a […]

Ingredients & Directions 1 lb Leeks; washed and sliced ; thinly 10 oz Shortcrust pastry 100 g Roquefort cheese 2 lg Eggs 2 tb Milk 4 Floz double cream Salt and pepper 2 Crushed cloves Quails’ egg 1 oz Butter Place the washed and thinly sliced leeks into a heavy based pan with the melted […]

Ingredients & Directions -NFXS18B 1/2 tb Active dry yeast Lg baking potato peeled,cube 1 ts Sugar 1 c White flour Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been […]

Ingredients & Directions See part 1 Converted by MC_Buster. Per serving: 318 Calories (kcal); 25g Total Fat; (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 18g Protein; 6g Carbohydrate; 592mg Cholesterol; 426mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Yields 1 servings

Ingredients & Directions -Deborah Seckinger GDJF29B 2 tb Dry yeast 1 tb Ginger 2 c Milk 1/2 c Honey;or brown sugar 1 c Whole wheat flour 1/3 c Warm water 1 c Flour white;or unbleached Sprinkle ginger and 1 T honey or brown sugar over warm water. Sprinkle yeast over this and stir. Let stand […]

Ingredients & Directions FOR THE PASTRY 1 oz Firm goats’ cheese; -(rindless) 4 oz Plain flour; plus extra for ; dusting 1 Pinches salt 1 oz Softened lard 1 oz Softened butter Little cold water FOR THE FILLING 6 oz Leeks ie 12 oz trimmed -weight 6 oz Firm goats’ cheese; -(rindless) 1/2 oz Butter […]

Ingredients & Directions Kyllikki Fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]

Ingredients & Directions 175 g Puff pastry; (6oz) 50 g Unsalted butter; (2oz) 1 Clove garlic 1 sm Onion; finely chopped 2 Leeks; shredded 1 tb Fresh tarragon FILLING 75 g Mature cheddar; grated (3oz) 3 Eggs 300 ml Whipping cream; (1/2pint) Grated nutmeg Salt and pepper -VINAIGRETTE- 1 tb Sherry and tarragon vinegar 3 […]

Ingredients & Directions 1 1/2 lb Puff pastry dough 1 c Sugar 6 lg Cooking apples (like 3/4 c Whipping cream Newton, Pippin, 3 tb Unsalted butter, cut in Granny Smith) Small pieces 4 1/2 tb Butter Caramel ice cream: 1/3 c Sugar 8 Egg yolks 3 tb Calvados 2/3 c Sugar 1 Egg, lightly […]

Ingredients & Directions 5 Ripe pears 600 ml Single cream; (1 pint) 1 Split vanilla pod; (seeds -removed and ; saved) 4 Egg yolks 2 tb Plain flour 1 ts Cornflour 2 tb Caster sugar 1 tb Ground almonds 1 tb Pear liqueur Icing sugar to dredge FOR THE CARAMEL ALMONDS 140 g Caster sugar; […]