Chocolate And Ricotta Tarts
Ingredients & Directions 300 g Sweet Crust Pastry 20 g Candied Orange Peel 20 g Candied Lemon Peel 20 g Glace Cherries 20 g Plain Chocolate 1 Egg 75 g Caster Sugar 1/2 Lemon 200 g Ricotta Cheese 1. Roll the pastry and line four 3 inch loose bottomed flan rings. Cut the excess pastry […]
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