Baking Chefs

Ingredients & Directions CURD 1/3 c Sugar 1 ts Cornstarch 1/3 c Johannisberg Riesling or -other semisweet white wine 1/3 c Fresh lime juice 1 ts Grated lime peel 1/2 c Egg substitute (real egg -product) TARTLETS 4 Sheets fresh phyllo dough or -frozen, thawed 2 tb (1/4 stick) unsalted butter, -melted 4 ts (generous) […]

Ingredients & Directions 8 Sheets filo pastry; up to 12 1 lb Minced pork 2 g Butter 1 tb Redcurrant jelly 8 oz Large pitted prunes soaked -in a little ; tea 2 g Demerara sugar 1 tb Honey 1/4 ts Cinnamon Almonds 1 Orange; zest of 1 Lemon; zest of 1 Diced skinned Granny […]

Ingredients & Directions 3/4 lb Sweet Italian sausage, -casings removed 1/2 c Medium-hot bottled salsa -(do not use chunky style) 1/2 c Loosely packed shredded -Monterey Jack cheese (about -2 oz) 1/2 c Loosely packed shredded -sharp cheddar cheese (about -2 oz) 1/2 4-oz can diced green chilies Olive oil 24 Purchased wonton wrappers Sour […]

Ingredients & Directions 1 c Fresh sour cherries; pitted OR canned unsweetened sour -cherries; drained 2 ts Sugar; up to 3 1 tb Canola oil 3 c Sliced onion (a sweet variety like -Vidalia If available) 1 1/4 ts Salt 3 lg Bunc fresh greens Stemmed if necessary And coarsely chopped; (about -12 cups) 1 […]

Ingredients & Directions -CRUST- 1 1/4 c All purpose flour 1/4 c Powdered sugar Pinch of salt 7 tb Chilled unsalted butter, -cut into pieces 1 tb Cold water FILLING 6 tb (3/4 stick) unsalted -butter 4 oz Bittersweet (not -unsweetened) or semisweet -chocolate, chopped 2 lg Eggs 1/4 c Sugar 2 tb Light corn […]

Ingredients & Directions ———————-FOR THE SHORT CRUST PASTRY———————- 11 g Plain flour; (4 ounces) Salt 2 5 g; (1 ounce) butter 2 5 g; (1 ounce) lard 1 tb Freshly grated Parmesan -cheese; (optional) Cold water -FOR THE FILLING- 45 G/; (1 pound) tomatoes 2 tb Olive oil 1 Clove garlic; finely chopped 1 md […]

Ingredients & Directions -CRUST- 1 1/3 c Ground gingersnap cookies 1 tb Minced drained stem ginger -in syrup or crystallized -ginger 1/4 c Sesame seeds, toasted 1/4 c (1/2 stick) unsalted butter, -melted FILLING 1 ts Unflavored gelatin 1 tb Water 1/3 c Plus 1/4 C whipping cream 6 oz Imported white chocolate -(such as […]

Ingredients & Directions 4 md Beets 1 Shallot; finely chopped 2 tb Capers 2 tb Chopped cornichon pickles 1 1/2 tb Mayonnaise 1/2 tb Dijon mustard 2 tb Chiffonade parsley Salt to taste Hot red pepper sauce; to -taste Sherry vinegar; to taste 4 SERVINGS OVO-LACTO In this simple yet exquisite recipe, the intensely sweet […]

Ingredients & Directions 1 pk Vanilla instant pudding -(3.4 oz) 2 c Milk 6 sm Graham cracker ready-to-use -tart shells 1 pt Berries 1/4 c Seedless strawberry jelly Reddi-Whip Prepare instant pudding with milk as package directs. Spoon into tart shells. thinly sliced berries and arrange on top of pudding. Melt seedless strawberry jelly in […]

Ingredients & Directions 135 g Unsalted butter 200 g Flour; sifted 1 tb Caster sugar 2 tb Cold water; up to 3 3 lg Eggs 200 ml Lager 200 g Soft brown sugar Cocoa; to garnish Pre-heat the over to 220C/425F/gas7. Cut 100g of butter into pieces and rub into flour. Add the caster sugar […]