Hazelnut Macaroon And Strawberry Tart

Ingredients & Directions FILLING 2 Baskets strawberries; -hulled, diced ; (12-ounce) 3/4 c Sugar 3 tb Passover brandy 1 tb Fresh lemon juice 1 pn Ground cloves -CRUST- Matzo cake meal 2 c Husked toasted hazelnuts 1 c Sugar 1/8 ts Salt 1 pn Ground cloves 1 lg Egg 1/4 ts Almond extract 3 Baskets […]

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Confederate Tartar Sauce

Ingredients & Directions 1 Onion; finely chopped 1/3 c Dill pickle relish; -well-drained 1/3 c Sweet pickle relish; -well-drained 3 tb Horseradish 1 1/2 ts Prepared mustard 1/2 Lemon; juice only 3 c Real mayonnaise 2 tb Ketchup Combine chopped onion, well-drained pickle relishes, horseradish, mustard & lemon juice. Add mayonnaise & ketchup, mixing well. […]

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Concord Grape Tart

Ingredients & Directions 1 9-inch unbaked pie crust EGG GLAZE 1 Egg 1 tb Water -CONCORD GRAPE FILLING- 2 lb Concord grapes 1/4 c Cornstarch 1 tb Lemon juice 2 ts Orange zest; grated 1/2 c Granulated sugar 2 tb Concord wine; optional STREUSEL 1/2 c Brown sugar; firm packed 1/2 c Flour, all purpose […]

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Cold Tart Cherry Soup (cseresznyelevs)

Ingredients & Directions 2 cn (1-lb) pitted sour cherries -(NOT in syrup!) Liquid from cherries Water 3/4 c Sugar; (depends on how sweet -you like things) (up to 1) 1 Cinnamon stick 3/4 c Dry red wine 1 tb Arrowroot 2 tb Cold water 1/4 c Heavy cream; chilled You were told right. This ethereal […]

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Coconut-pineapple Tart

Ingredients & Directions 1 Refrigerated pie crust; -(from 15-oz. pkg.), -softened as directed on -package 1/2 c Pineapple preserves 1/2 c Sliced almonds; toasted 2 Egg whites 1/4 c Sugar 1 c Shredded coconut 1/2 ts Vanilla From: Perry Greene palgreen@hiwaay.net Heat oven to 400 F. Remove crust from pouch. Place on ungreased cookie sheet; […]

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Grilled Fish Fillets With Lemon Tarter Sauce

Ingredients & Directions Frozen grilled fish fillets 1/2 c Mayonnaise 2 tb Finely chopped green onion 2 tb Sweet pickle relish 1 ts Fresh lemon zest 2 ts Lemon juice Cook fish fillets according to package directions. Combine remaining ingredients and serve with fish. Yields 1 servings

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Grilled Eggplant, Potato And Portobello Mushroom Tart

Ingredients & Directions Cooking Spray 1 lg Eggplant; peeled and sliced -in 1/2″ slices 6 lg Potatoes; peeled and sliced -in 1/2″ slices 6 lg Portabella mushrooms; caps -and stems separated, caps -left whole, stems sliced Olive oil for brushing 1 tb Olive oil; for bread crumbs* Salt and Pepper 1/4 c Parsley; chopped 1/4 […]

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