Baking Chefs

Ingredients & Directions 3 lb Cubed meat —A— 3 tb San Antonio Red 1 tb New Mexico Lt 1 tb FtWorth Lt 2 1/2 tb Gebhardt 2 1/2 tb Cumin 1/2 tb Salt 1/2 ts Accent 1 cn Chicken Broth 1/2 cn Beef Broth 1 cn (10 3/4 oz) Hunt’s Puree 2 ts Crushed Garlic […]

Ingredients & Directions 1 Tube Pillsbury chocolate -chip cookie dough 1 lg Pkg Resees cups 1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of dough into […]

Ingredients & Directions FOR THE PASTRY 2 c All purpose flour 1/2 ts Salt 1 Stick butter 1/2 c Ice water 1 Egg white beaten with 1 tsp -water -FOR THE TART- A cup of cheese; about 3 Egg yolks 1 1/2 c Light cream Salt; pepper and ; Worcestershire ; sauce Preheat oven to […]

Ingredients & Directions -PASTRY- 1 c All purpose flour 1/4 c Powdered sugar 6 tb (3/4 stick) chilled unsalted -butter, cut into pieces 1 tb Chilled whipping cream FILLING 1/2 c Whipping cream 1/4 c Milk 10 oz Bittersweet (not -unsweetened) or semi-sweet -chocolate, chopped 1 Egg FOR PASTRY: Blend flour and sugar in processor. […]

Ingredients & Directions –TART– 1/2 lb Frozen puff pastry; (thawed -overnight in ; the refrigerator) 2 tb Softened European-style -butter; (such as Keller’s) 3 Bell peppers; (1 each red, -green, ; and yellow) 1 Japanese eggplant or 2 small -American ; eggplants 1/4 c Clarified European-style -butter Salt and pepper to taste 2 c Crumbled […]

Ingredients & Directions -PASTRY- 1 1/4 c All purpose flour 1 Stick butter; (1/2 cup) cut -in small pieces 1/3 c Finely chopped toasted -hazelnuts 1 tb Cold water; (1 to 1 1/2) FILLING 1 c Semisweet chocolate chips 2 tb Stick butter 1/4 c Water 1/4 c Powedered sugar 2 pt Strawberries; (24 ozs) […]

Ingredients & Directions 5 tb Unsalted butter 7 lg Shallots; sliced lengthwise 2 1/2 tb Sugar Salt Freshly-ground black pepper 22 oz Creamy goat cheese 1 1/3 c Heavy cream 1/2 c Sour cream 1 ts Minced thyme leaves 3 tb Minced flat-leaf parsley Flat-leaf parsley; for -garnish 8 oz Frisee; for garnish === PATE […]

Ingredients & Directions 1 Baked Pie Crust 1 pk (10 Oz) Frozen Raspberries; -Thawed 1 tb Cornstarch 1 tb Sugar 1 c Fresh Raspberries; If -Desired 1/2 c Butter; Softened 1/3 c Sugar 4 oz White Chocolate; Melted 2 Eggs 2 oz (2 Squares) Semi-Sweet -Chocolate 2 tb Butter Bake pie crust. Puree frozen (thawed) […]

Ingredients & Directions 4 Sheets thawed phyllo; -layered 2 Egg whites mixed with 1/2 -cup water 2 tb Soft goat cheese 1 Red beet; cooked, Peeled and thinly sliced 1 Golden beet; cooked, Peeled and thinly sliced 3 Fresh spinach leaves; -steamed, up to 4 2 ts Cooked green lentils Balsamic vinegar BEET SAUCE 1/2 […]

Ingredients & Directions 1 pk Refrigerated sugar cookie -dough 2 tb Orange zest 1 Flour; for dusting FILLING 2 c Powdered sugar 2 tb Butter; softened 4 tb Orange juice 1/2 c Unsweetened cocoa Heat oven to 350F. Seperate dough into three even sections. Each section will make 24 cookies. Divide each section into thirds. […]