Baking Chefs

Ingredients & Directions 1 qt Strawberrys [cleaned & halved] 1 cn Pineapple chunks [drained] 16 oz (jar) Strawberry glaze 1 9″ shortbread pie shell 1 tb Cinnamon/sugar 1) Prepare the pie shell according to the directions, for baking… and sprinkle with tb of the cinnamon sugar before baking. 2) In a large bowl toss together […]

Ingredients & Directions 1/3 BUTTER PASTRY dough 1 1/2 c Coarsely chopped onions 1 Egg white, lightly beaten 1/2 ts Salt 1/4 lb Bulk breakfast sausage 1/4 ts Ground black pepper 2 tb Safflower oil 1/4 c Chopped fresh dill 4 c Red Bliss potatoes, cut in 1/4 c Mayonnaise or creamy salad -1/2-inch cubes […]

Ingredients & Directions 2 All-ready pie pastries 1 c Chedder cheese, shredded 4 oz Can chopped green chilis, -drained 1 c Monterey Jack cheese, -shredded 1/4 ts Chili powder 1 c Salsa Garlic Powder to taste Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer […]

Ingredients & Directions 5 Sheet phyllo – thawed 1 c Whipping cream 3 tb Unsalted butter – melted 6 oz Smoked salmon – chopped 4 lg Egg yolks 4 Green onions – chopped 1 tb Dijon mustard – PLUS 1 1/4 c Dill – fresh, chopped OR 1 -teaspoon -T. dried dillweed 3 lg Eggs […]

Ingredients & Directions 2 8oz pkgs cream cheese 1 ts Vanilla 3 Eggs 1/2 c Sugar 24 Vanilla wafers 1 cn Cherry pie filling Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup. Fill each cup 2/3 full with […]

Ingredients & Directions 3 lg Eggs, beaten 1/2 c Carrots, shredded 1 1/2 c Skim milk 1 lb Regular crabmeat 3/4 c Swiss cheese, grated 1/2 ts Nutmeg 2 tb Cream cheese, softened 1/4 ts White pepper 1 tb Onion, minced 1 pn Salt 1/4 c Parsley, chopped pastry for 2 crust pie Roll out […]

Ingredients & Directions –TART– 1 Pate Sucree Dough -see separate recipe 15 oz Whole-milk ricotta cheese 8 oz Cream cheese 1/2 c Sugar 2 tb Honey 4 Large eggs 1 c Whipping cream 1 ts Grated orange peel 1 ts Orange flower water* COMPOTE 4 Oranges 2 (1 pint) baskets, -strawberries, hulled, -halved 1/4 c […]

Ingredients & Directions -CRUST- 1 1/4 c Rice,long-grain 2 tb Olives,black,ripe,sliced 2 Egg whites 2 tb Green onion,sliced FILLING 1/3 c Monterey Jack,shredded 2 tb Green onion,sliced 1 c Chicken breast,shredded 2 tb Black olives,sliced,ripe 2 tb Green chilies,chopped OPTIONAL TOPPINGS Dairy sour cream Black olives,sliced Green chilies,chopped Picante sauce 1. Prepare Crust: Cook rice […]

Ingredients & Directions 2 lb Swiss chard or spinach, ribs -removed; leaves chopped Prebaked 12inch wide tart -shell 1 lb Ricotta cheese 1/2 lb Farmer’s cheese 1/2 c Chopped fresh basil 4 Large eggs,; plus 1 1/2 ts Saffron threads dissolved in 1 tb Boiling water 4 tb Butter,; almost melted Preheat the oven to […]

Ingredients & Directions Tart Pastry: Egg Custard Filling: 1/4 c Butter 2 Whole extra large eggs 1/4 c Lard 3 Extra large egg yolks 1 Egg 1 c Whole milk 6 tb Sugar 1/2 c Half and half 2 c Sifted all purpose flour. 1 c Sugar Cream the butter with lard. Add egg and […]