Sand Tarts
Ingredients & Directions 2 1/2 c Sugar 1 lg Egg White, Beaten 2 c Butter Or Margarine Sugar 2 lg Eggs Cinnamon 4 c Flour, Unbleached, Unsifted Pecan, Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work […]
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