Baking Chefs

Ingredients & Directions ———————FOR THE APPLE AND BLUEBERRY——————— 1 375 gram pac sweet pastry 25 g Unsalted butter 25 g Caster sugar; 1 egg 25 g Ground pecans 2 ts Plain flour 1 Pinches cinnamon 150 g Blueberries 2 Cox’s apples 3 tb Maple syrup ———————–FOR THE VANILLA CUSTARD———————– 150 ml Double cream 150 ml […]

Ingredients & Directions 3 lg Eggs 1 1/2 c Cream 4 oz Cheddar cheese — grated 1/2 c Sliced black olives Salt and pepper to taste Prepared tart shell(s) You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other […]

Ingredients & Directions 250 g Fresh or frozen shortcrust -pastry; defrosted if frozen ; (8oz) 125 g Butter; slightly softened ; (4oz) 125 g Caster sugar; (4oz) 2 md Size eggs; beaten 1 ts Vanilla essence 1 100 gram pac ground almonds 250 g Frozen apple and blackberry; -defrosted (8oz) 2 tb Apricot jam; sieved […]

Ingredients & Directions 1 lb Asparagus (preferably White) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked pie shell 3 oz Well aged Emmenthaler cheese Coarsely grated 3/4 c Milk 3/4 c Whipping cream 2 md Eggs — lightly beaten 1/4 c Freshly grated Parmesan 1 tb Kirschwasser 1 ts Salt 2 […]

Ingredients & Directions 225 g Granulated or caster sugar 150 ml Armagnac or brandy 1 ts Natural vanilla essence 900 g Ripe Golden Delicious -apples; peeled, cored and ; thinly sliced 100 g Unsalted butter; melted 15 Sheets filo pastry The day before you intend to eat the tart, make the Armagnac syrup. Put the […]

Ingredients & Directions Dwigans fwds07a 1 1/2 c Flour 1/2 ts Salt Rind of 1 lemon — grated 1 tb Sugar 9 tb Margarine 1 1/2 tb Cold water 2 lb Fresh purple plums 1 tb Lemon juice or 1 tb Sugar* Custard topping 1 c Light cream 2 lg Eggs plus 1 lg Egg […]

Ingredients & Directions -FOR PASTRY DOUGH- 2 c All-purpose flour 1/4 c Sugar 1 ts Salt 1 ts Cinnamon 1 1/2 Sticks cold unsalted butter; -cut into bits (3/4 ; cup) 1/4 c Cold water; up to 1/3 5 lg Golden Delicious; Fuji, or -Jonagold ; apples (about 2 1/2 ; pounds) 1 1/2 c […]

Ingredients & Directions 7 Pat dwigans Dough 1 1/2 c Flour 1/2 ts Salt Rind of 1 lemon — finely Grated 1 tb Sugar 9 tb Margarine 1 1/2 tb Cold water Filling 1 c Thick sweetened applesauce 1/4 ts Cinnamon 1 tb Very finely chopped lemon Rind Meringue 2 lg Egg whites 2 tb […]

Ingredients & Directions 450 g Ready made puff pastry; -(1lb) 1 Organic or free range egg; -beaten 6 tb Demerara sugar 4 Bramley apples 1 Lemon; juice only 4 tb Runny honey 1 Pinches cinnamon and nutmeg Preheat the oven to 220?C/475?F/gas mark 7. Sprinkle or spray some water onto 2 or 3 baking sheets […]

Ingredients & Directions 3/4 c Shortcrust pastry -flour Butter; for greasing FILLING 1 1/2 oz Glace cherries 1 1/2 oz Candied orange peel 1 1/2 oz Candied angelica 2 2/3 oz Apricot jam 4 Egg whites 1/4 c Sugar 1/3 c Ground almonds; mixed with 1/4 c Icing sugar MACERATE 1 c Rum DUSTING1 1/16 […]