Baking Chefs

Ingredients & Directions 2 1/4 c All-purpose flour 3/4 c Margarine 1/3 c Confectioner’s sugar 2/3 c Semisweet chocolate chips 2 tb Margarine 1/2 c Sugar 1/2 c Corn syrup 2 Eggs 1/4 c Pecans — chopped 1 c Dried coconut * Use only all-purpose flour in this recipe. 1. Mix flour, 3/4 cup margarine […]

Ingredients & Directions 5 oz Butter 6 oz Filo pastry 3 1/2 oz Caster sugar 2 Eggs; beaten 2 oz Plain flour 5 oz Ground almonds 1 tb Cointreau 15 oz Fresh or canned skinned -apricot halves 1 tb Apricot jam Chopped pistachio nuts to -decorate Pre heat the oven to 220C. Melt 1/2oz of […]

Ingredients & Directions 1 1/4 c Flour Dash of salt 3/4 c Sugar 1/2 c Butter 1 tb Cider vingar Dash of ground cinnamon 2 1/2 c Fresh blueberries Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped […]

Ingredients & Directions FOR THE PASTRY 250 g Organic flour; (8oz) 150 g Organic sugar; (5oz) 125 g Organic butter; cold, diced -(4oz) 3 md Size organic egg yolks 2 tb Organic milk -FOR THE FILLING- 2 md Size organic eggs 3 md Size organic egg yolks 50 g Organic sugar; (2oz) 300 ml Organic […]

Ingredients & Directions 8 oz Puff pastry 2 tb Jam 2 oz Sugar 2 oz Butter 2 oz Mixed peel; chopped 1 tb Sultanas 2 Eggs; beaten Set oven to 425?F or Mark 7. Roll out the pastry on a floured surface and line a 7 inch greased flan dish. Spread the jam over the […]

Ingredients & Directions -CRUST- 1 c All purpose flour 1/8 ts Sugar 1 pn Salt 6 tb Chilled unsalted butter; cut -into pieces ; (3/4 stick) 2 1/2 tb Ice water; (about) FILLING 2 tb All purpose flour 2 ts Plus 4 1/2 tablespoons sugar 8 lg Apricots; halved, pitted 1 c Pitted cherries; (about […]

Ingredients & Directions 8 oz Short crust pastry 8 oz Golden syrup 4 oz Marmalade 8 oz White breadcrumbs 2 tb Lemon juice Set oven to 350?F or Mark 4. Roll out the pastry, and line an 8 inch flan dish. Trim the edges and reserve the extra pastry. Sprinkle the breadcrumbs evenly over the […]

Ingredients & Directions 175 g Buttery shortcrust pastry 3 tb Apricot jam; sieved 115 g Unsalted butter; softened 115 g Caster sugar 2 Eggs; beaten SIEVE TOGETHER 140 g Ground almonds 1 tb Self raising flour 1/2 ts Baking powder 1 pn Salt 450 g Fresh ripe apricots 1 tb Flaked almonds -SYRUP- 2 tb […]

Ingredients & Directions -PASTRY- 10 tb Butter 2 c Flour Water; cold FILLING 1 tb Butter 1 lg Onion; chopped 1 c Mushrooms; sliced 1/2 c Sour cream 1 lb Salmon fillet 2 Eggs; lightly beaten 2 ts Dill; fresh, chopped Salt Pepper 1 Egg white; slightly beaten TOPPING 1 c Sour cream 2 ts […]

Ingredients & Directions 75 g Butter or margarine; (3oz) 75 g Caster sugar; (3oz) 1 Medium-size egg; separated, -yolk ; only 25 g Ground almonds; (1oz) Few drops vanilla essence 75 g Self-raising flour; sifted -(3oz) 3 tb Milk 4 tb Apricot jam 15 g Flaked almonds; (1/2oz) 1. Cream the butter and sugar together. […]