Baking Chefs

Ingredients & Directions Almond Cream- 1/4 c Unsalted butter, softened 1/3 c Super fine sugar 2 lg Egg yolks 1/4 ts Amaretto or almond extract 1 c Ground almonds (see note) 1 tb Allpurpose flour Caramel Sauce: 1/2 c Brown sugar, packed 4 tb Unsalted butter 2 tb Heavy cream Tarts: 1 lb Puff pastry […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 Egg 1 tb Water 1 tb Sugar 1 ts Vanilla extract 7 tb Butter 6 Pears, peeled, halved and -cored 3 Eggs 1/4 c Sugar 1/4 c Fine-ground almonds (or -store-bought almond paste) 1 ts Vanilla extract 2/3 c Heavy cream or sour cream Method: Heat […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 c Confectioners sugar 1/2 c Almond flour 12 tb Cold unsalted butter, cut Into small pieces 2 Eggs Banana filling: 4 Ripe bananas, sliced 4 tb Unsalted butter, cut into sm Pieces 1/2 c Dark brown sugar Chocolate Tart Mixture: 3 oz El Rey Chocolates Bucare […]

Ingredients & Directions 36 Reese’s peanut butter cups 1 lb Refrigerated cookie dough * – (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper will peel off easily. Unwrap each. Follow slicing instructions on cookie wrapper and quarter each slice. Place each piece in a greased miniature muffin cup. Place in preheated 350 […]

Ingredients & Directions 1 lb Bacon, small diced 1 qt Heavy cream 1 Head of garlic 7 Egg yolks 1 c Grated Parmigiano-Reggiano Cheese 1 tb Crystal Hot Sauce 1 tb Worcestershire Sauce Salt and white pepper 1 Homemade savory pie shell, Blind-baked in a tart pan 1 lg Vidalia onion 2 tb Finely chopped […]

Ingredients & Directions -CRUST- 1 1/2 c Reduced fat graham cracker -crumbs 6 tb Diet margarine 1 ts Ground cinnamon FILLING 1/4 c Sugar 3 tb All-purpose flour 1 pk Unflavored gelatin 1/4 ts Salt 1 1/2 c Skim milk 1 Egg 1 ts Vanilla extract 1/2 c Fat free nondairy whipped -topping; thawed 2 […]

Ingredients & Directions 6 Eggs 2 c Cream Salt and pepper 2 tb Olive oil 1 c Each sliced yellow onions 1 c Sliced leeks, white part Only 1 c Diced ham 1 c Grated Cheddar cheese 1 tb Chopped parsley 1 tb Chopped thyme 1 9-inch pie crust, homemade Or prepared, blind baked Preheat […]

Ingredients & Directions 1 cn (29 oz) sliced peaches, Drained 3/4 c Rolled oats 1 c Skim milk 1/2 c Fat-free egg substitute 2 tb Honey 1 ts Vanilla 1/4 ts Cinnamon Coat a deep 9′ pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. […]

Ingredients & Directions 15 1/2 c Flour and extra for dusting Pan 3 Eggs 5 1/2 c Sugar plus 2 cups 1/2 c Extra virgin olive oil 1 c Milk 1 tb Active dry yeast Zest and juice of 6 large Oranges Segments of 4 oranges Preheat oven to 425 degrees F. Oil and dust […]

Ingredients & Directions BREADS AND COFFEE CAKES -WITH HOMEMADE STARTERS- 1 qt Fresh peach leaves, -unpacked 3 c Water 3 Baked potatoes, medium -size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water […]