Painted Chocolate Fruit Tartlets

Ingredients & Directions 1/2 Recipe pate sable 4 oz High quality bittersweet Chocolate, chopped 1/2 c Creme fraiche 1/2 c Heavy cream 3 tb Confectioner’s sugar 1 ts Pure vanilla extract Seeds from one vanilla bean (optional) 2 To 4 cups soft juicy fruits (berries, fresh figs, grapes Sliced oranges, Nectarines, plums, peaches, Pineapples or […]

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Cranberry Apple Tarte Tatin

Ingredients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries (optional) Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from […]

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Double Cheese Tart

Ingredients & Directions 1 Refrigerated pie crust 8 oz Jarlsberg or lite Swiss -cheese, cut in chunks 1 Container (15 oz.) light -ricotta cheese 2 Eggs 4 Egg whites 1 md Onion; chopped 2 Cloves garlic; pressed 1/2 ts Ground black pepper 2 md Tomatoes; peeled and thinly -sliced,, drain on paper -towel 2 tb […]

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Milanese Pear And Chocolate Tart

Ingredients & Directions 1 c Unbleached flour 1/4 c Sugar 1/8 ts Salt 1/4 ts Baking powder 3 tb Cocoa powder 4 tb Unsalted butter 1 lg Egg Chocolate Crumb Topping: 1 c Unbleached flour 1/3 c Sugar 1/4 c Cocoa powder 1 Stick butter, melted Pear Filling: 4 Ripe Bartlett pears 3 tb Sugar […]

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Double Blueberry Tart

Ingredients & Directions 1/2 c Sugar 3/4 c Butter 1 lg Egg yolk 2 c Cake flour Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 […]

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Tuna Tartar

Ingredients & Directions 1 oz Black sambuca 10 oz Sushi quality tuna, diced Small 1/2 c Pitted Nicoise olives 1 tb Capers 1/2 ts Garlic, chopped 2 tb Almonds, toasted and Chopped 1/4 Fillet anchovies, drained And chopped 1 ts Extra virgin olive oil 1 ts Fresh tarragon, chopped 1/3 Seedless cucumber, thin Sliced Set […]

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Donna German’s Sourdough Starter

Ingredients & Directions 2 c Lukewarm water or milk 2 c Bread or unbleached all -purpose flour 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do not use metal utensils. Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for […]

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Doctor Fortran’s Alsatian Tart Flambe

Ingredients & Directions 1 Wheat tortilla 1/4 c Swiss cheese; grated fine 2 tb Minced onion 1 tb Cooked bacon bits -or- 2 tb Minced ham From: jsvrc@rc.rit.edu (J A Stephen Viggiano) Date: Wed, 11 Aug 1993 19:43:07 -0400 (EDT) I had one of these in Triberg, in the middle of the Black Forest, that […]

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Breton Apple Tart

Ingredients & Directions Apple filling: 2 lb Golden Delicious apples 1/2 c Sugar 3 tb Butter 1 tb Lemon juice 1/2 ts Cinnamon 2 tb Dark rum Breton Dough: 2 Sticks butter 1 c Sugar 1 tb Dark rum 1 ts Vanilla extract 4 Egg yolks 2 3/4 c All-purpose flour Egg wash: 1 Egg […]

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