Baking Chefs

Ingredients & Directions 2 tb Reduced-calorie mayonnaise 1 tb Plain nonfat yogurt 1 tb Finely chopped onion 1 tb Peeled finely chopped -cucumber 1 ts Dried whole dillweed 1 ts Lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 tablespoon). Yields 1 Servings

Ingredients & Directions 1 1/4 c Whole small strawberries (about 30), trimmed 1 1/4 c Granulated sugar 1 1/2 c Heavy cream 1 lg Whole egg 3 lg Egg yolks 1 ts Vanilla Pastry crust: 1 c All-purpose flour 2 1/2 tb Packed brown sugar 1/4 ts Salt 5 tb Unsalted butter, cut into Pieces […]

Ingredients & Directions 3 c Seedless green grapes 1 c Sugar 2 Egg yolks 1 Egg 1/2 c Butter 1 c Flour 2 ts Rum flavoring; or 2 -tablespoons rum 1/4 ts Almond extract 1 c Milk Preheat oven to 400 degrees. Sprinkle the grapes with half the sugar, and let stand 30 minutes. For […]

Ingredients & Directions 1 c Nonfat or lowfat milk 3 tb Unflavored yogurt (we used Nonfat) 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-100 degrees. Remove from heat and stir in yogurt. Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with […]

Ingredients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel . Set aside to ferment at room temperature for 2 to 3 […]