Moravian Sand Tarts

Ingredients & Directions 2 c Butter 2 1/2 c Powdered sugar 5 ea Egg 4 c Flour 1 t Baking soda 1 x Pecans Cream the butter and sugar together and add one egg at a time, beating well after each addition. Sift the flour and soda together and mix with other ingredients. Chill in […]

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Potato And Onion Tart

Ingredients & Directions -PASTRY-92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 lg Brown onions 1 lg Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (extra) 3 ts Paprika Preparation: thinly slice the onions, peel and […]

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Dutch Apple Tart

Ingredients & Directions 1 x *pastry 5 ea Apple 1 T Flour 1 c Sugar 1/4 t Nutmeg 2 t Butter Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of […]

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Popped Cranberry Tart

Ingredients & Directions NUT CRUST 1 c Unsalted butter, softened 1/4 c Granulated sugar 3/4 c Finely chopped pecans 1 Egg 1 Egg yolk 1 ts Salt 2 3/4 c All-purpose flour -PASTRY CREAM- 1/2 c Granulated sugar 1/4 c Cornstarch 4 Egg yolks 2 c Milk 1/2 ts Vanilla -CRANBERRIES- 1 c Granulated sugar […]

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Steak Tartare

Ingredients & Directions 1/4 lb Fresh, raw sirloin or 1/4 t Worcestershire sauce 1/4 lb Tenderloin beef, cubed 1/4 t Dijon mustard 1/2 t Capers 1 x 1-inch piece onion Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. […]

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Pop Tarts

Ingredients & Directions 1/2 c Sugar 1/2 c Vegetable shortening 2 Eggs 2 1/2 c All purpose flour 2 ts Baking powder FILLING -any flavor jam, preserves, -or fruit butter 1 Egg white; beaten with -1T milk ;sugar for sprinkling on top Cream together sugar and crisco, beating until light. Beat in eggs until creamy, […]

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Chocolate Hazelnut Tart

Ingredients & Directions 3 T Cocoa powder 4 T Butter 1/4 c Sugar 1 c Dark corn syrup 4 T Butter 1/2 c Sugar 1 ea Lg Egg 3 ea Eggs 4 oz Bittersweet or semisweet cho 2 T Dark rum (optional) 1 x Chocolate Dough 1 c Unbleached all-purpose fl ea Pinch salt 1/4 […]

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Plum-almond Tart

Ingredients & Directions 1/2 pk Frozen puff pastry, 1 sheet 2/3 c Toasted sliced almonds -finely chopped 1 1/2 lb Plums; halve, pitted, sliced 1/4 c Sugar 2 tb Sugar 1 ts Grated lemon zest NUTRITIONAL INFORMATION/SERV x 222 calories x 4 g protein x 35 g carbohydrate x 8 g fat x 5 mg […]

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Fruit Tarts

Ingredients & Directions CHEESE TART SHELLS 1/2 c Vegetable Shortening 1 1/2 c Unbleached Flour 5 oz American Cheese Spread;1 Jar FILLING 2 ea Navel Oranges;Peel & Section 1/8 t Salt 8 1/4 oz Pineapple; Crushed, 1 Cn 1/2 c Orange Juice 1/4 c Sugar 3/4 c Cheddar; Sharp, Shredded 5 t Cornstarch 1 tb […]

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Plum Tomato Tart

Ingredients & Directions 1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14×18″) 5 ts Breadcrumbs; dry 1/3 c Dijon mustard 1/4 c Parmesan cheese; freshly –grated 1 lb Plum tomatoes (about 8) 2 tb Parsley; fresh (chopped) 1 ts Thyme; fresh, or 1/2 t drie Set oven rack on the upper […]

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