Baking Chefs

Ingredients & Directions Apple filling: 2 lb Golden Delicious apples 1/2 c Sugar 3 tb Butter 1 tb Lemon juice 1/2 ts Cinnamon 2 tb Dark rum Breton Dough: 2 Sticks butter 1 c Sugar 1 tb Dark rum 1 ts Vanilla extract 4 Egg yolks 2 3/4 c All-purpose flour Egg wash: 1 Egg […]

Ingredients & Directions 3 c Seedless green grapes 1 c Sugar 2 Egg yolks 1 Egg 1/2 c Butter 1 c Flour 2 ts Rum flavoring; or 2 -tablespoons rum 1/4 ts Almond extract 1 c Milk Preheat oven to 400 degrees. Sprinkle the grapes with half the sugar, and let stand 30 minutes. For […]

Ingredients & Directions 1 1/4 c Whole small strawberries (about 30), trimmed 1 1/4 c Granulated sugar 1 1/2 c Heavy cream 1 lg Whole egg 3 lg Egg yolks 1 ts Vanilla Pastry crust: 1 c All-purpose flour 2 1/2 tb Packed brown sugar 1/4 ts Salt 5 tb Unsalted butter, cut into Pieces […]

Ingredients & Directions 1 c Nonfat or lowfat milk 3 tb Unflavored yogurt (we used Nonfat) 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-100 degrees. Remove from heat and stir in yogurt. Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with […]

Ingredients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel . Set aside to ferment at room temperature for 2 to 3 […]