Baking Chefs

Ingredients & Directions 3 Very ripe, black plantain 1/2 c Sugar plus more for garnish 1/4 ts To 1/2 ground nutmeg 1/4 ts Vanilla extract Red food coloring Dough for a double crusted -9″ pie Peel the plantains. Put them in a saucepan, cover them with water, and boil until very tender, about 15 minutes. […]

Ingredients & Directions 2 c Unbleached Flour 1 x Warm Milk To Make Thick Bat. This starter is the same as starter #2 but uses warm Milk instead of water. Use the same instructions. Yields 1 servings

Ingredients & Directions 2 c Flour, unbleached ;Water, to make thick batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. VARIATION: Use milk instead of water to make the recipe. NOTE: All containers […]

Ingredients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter 1 pk Active Dry Yeast Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Yields 1 servings

Ingredients & Directions 1/2 Recipe pizza crust; see -recipe 2 tb Olive oil 2 lb White or yellow onions; -finely chopped Salt; to taste 3 lg Garlic cloves; minced 1/2 Bay leaf 1 ts Fresh thyme leaves; (1 to 2) Freshly ground pepper; to -taste 1 tb Drained capers; rinsed and -pureed in a mortar […]

Ingredients & Directions 1 x Unbleached Flour 1 x Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. without yeast. This is a good way to make it in camp, where you have no yeast available and want fast results. […]

Ingredients & Directions 1/2 c Mayonanaise 1 tb Hamburger relish 1 ts Dijon-style mustard, grainy 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——————— ——————- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. […]

Ingredients & Directions 1/4 lb Butter; softened 3 oz Cream cheese; softened 1 1/4 c Flour Pineapple jam Confectioner’s sugar Mix togethers the butter and cream cheese. Add flour and mix well. Place in the refrigerator and mix well. Place in the refrigerator until chilled through, at least an hour. Roll out like piecrust on […]

Ingredients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. Yields 1 servings

Ingredients & Directions 1/2 c Sugar 4 Large egg yolks 3/4 c Canned coconut milk 1 tb Rum (opt) All-purpose flour 4 Puff pastry shells 2 Pineapples,med,peeled Mint sprigs (opt) STRAWBERRY SAUCE 1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat […]