Baking Chefs

Ingredients & Directions 1/3 c (1 1/2 ounces) blanched Slivered almonds 1/4 c Sugar 1/4 ts Vanilla 1/8 ts Almond extract 1 c Less 2 tablespoons All-purpose flour Scant 1/4 teaspoon salt 6 1/2 tb Cold unsalted butter 2 1/2 ts Water Filling and Finish: 1 1/2 c Red current jelly 2 ts Sugar 2/3 […]

Ingredients & Directions 3 Eggs, separated 3/4 c Granulated sugar Grated zest of 1 orange 1 ts Vanilla extract 2 c Finely ground Brazil nuts 1 1/2 tb All-purpose flour 1/4 ts Salt Garnish: 2 Grapefruits 2 Oranges 4 lg Egg whites 1 1/4 c Granulated sugar Preheat the oven to 350 degrees. Line a […]

Ingredients & Directions FILLING 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -SHORTCRUST PASTRY- 250 g Flour 125 g Butter 1 Egg 1 pn Salt 1/2 dl Water TO FINISH 1 Egg yolk SERVING 2 dl Whipped cream; slightly – sugared (Units: 100 g = 3 1/2 oz; 1 dl = […]

Ingredients & Directions 1 Stick butter 1/3 c Brown sugar 1/3 c Granulated sugar 2 To 3 large tart apples Pie dough Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan or use a 9 or 10-inch skillet or saute pan. Melt sugars and butter together in microwave. Pour into prepared […]

Ingredients & Directions 3 lg Eggs 1 tb Water 4 oz Canadian bacon or other lean Ham Salt and pepper — to taste 1 Loaf 1 tb Butter or margarine 1 pk Hollandaise sauce mix Soft white or wheat bread Preheat oven to 375. Whisk eggs and water together in Batter Bowl. Chop bacon in […]

Ingredients & Directions Pie Dough 1 8-inch or 9-inch tart ring Or false bottom tart pan Cookie sheet Parchment paper or aluminum Foil 1 To 2 packages uncooked navy, Pinto or similar bean Thin slice of plain vanilla Cake same size as tart pan (optional) 1/2 c Heavy cream Pastry cream Fresh fruit of your […]

Ingredients & Directions 1 Recipe tart dough 4 Japanese eggplants 1/3 c Olive oil Salt Pepper 3 Tomatoes 2 Whole eggs 1 Egg yolk 1 1/2 c Light cream or half-and-half Nutmeg 1/2 c Basil leaves, loosely packed -and thinly sliced 1/2 c Guyere or Provolone, grated PREPARE THE TART DOUGH. Partially prebake it and […]

Ingredients & Directions 1 Egg 1 tb Garlic, minced 2 tb Fresh lemon juice 1 tb Parsley, chopped 2 tb Green onion, chopped 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain Mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley and green onions in a food processor and […]

Ingredients & Directions 4 -(up to) 6 md Eggplants Salt Olive oil 4 -(up to) 6 md Onions; sliced 4 -(up to) 6 md Tomatoes; sliced Freshly ground black pepper 1 -(up to) 2 c Freshly grated Parmesan -cheese 1 -(up to) 2 c Freshly grated Swiss or -Gruyere cheese 3 c Cream Butter 2 […]

Ingredients & Directions 1 (12-inch) round piece of Puff pastry, about 1/8-inch Thick 3/4 lb Macintosh apples, peeled, Cored, and quartered 3 tb Softened butter 2/3 c Sugar 1/2 c Fresh whipped cream Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron skillet with 1 tablespoon of butter. Sprinkle 1/3 cup […]