Lemon Meringue Tart – Bon Appetit
Ingredients & Directions LEMON CURD 6 tb Fresh lemon juice 4 1/2 tb Sugar 3 tb Whipping cream 3 lg Egg yolks -CRUST- 1 c Unbleached all purpose flour 6 tb Sugar 1/4 ts Salt 1/2 c (1 stick) chilled unsalted -butter, cut into 1/2-inch -cubes 3 tb (or more) ice water 1 lg Lemon, […]
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