Baking Chefs

Ingredients & Directions 25 Pastry boats; (see recipe) 40 g Dried wild mushrooms 2 tb Olive oil 1 sm Clov garlic; crushed 100 g Shallots; finely chopped Salt and black pepper 1 tb Chopped parsley 3 tb Greek yoghurt or mayonnaise Flat parsley leaves; to -decorate Make the pastry boats according to recipe and store […]

Ingredients & Directions 1 pk (small) Instant vanilla Pud. 4 ea Tart shells, baked 1/2 c Blackberries, drain & crush Whipped Topping Slivered almonds Prepare vanilla pudding as label directs. Fold in blackberries. Refrigerate. To serve, spoon pudding into baked tart shells and top with whipped topping. Sprinkle a few slivered almonds on each. Serve. […]

Ingredients & Directions -CRUST- 1 1/4 c All purpose flour 1/2 ts Salt 1/2 c Chilled unsalted butter; cut -into pieces (1 ; stick) 2 tb Ice water; (about) FILLING 1 c Water 1 oz Dried porcini mushrooms 1/4 c Unsalted butter; (1/2 stick) 10 oz Crimini or button mushrooms; -sliced 1/4 c Minced shallots […]

Ingredients & Directions 1 c Starter, 1/4 c Sugar, 1/2 c Safflower oil, 1 1/2 ts Salt, 1 1/2 c Warm water, 6 c Bread flour (or 2 cups bread Flour and 4 cups All-purpose) Place the cup of starter in a bowl and add the sugar, oil, salt, warm water, and flour one cup […]

Ingredients & Directions Now the starters. This is The starter that Connie used After that is An alternative for people Who have trouble with the First one. Potato starter I: 1 cup water, 1 cup sugar, and 1/2 cup potato flakes. Mix the ingredients. Cover loosely and leave in a warm place, such as on […]

Ingredients & Directions 3 tb Olive oil 2 Handfuls mixed wild -mushrooms 1 lg Clov garlic; finely chopped 1/4 Lemon; zest of 2 tb Flat parsley; coarsely -chopped 2 Sheets puff pastry; -approximately 15cm ; by 15cm and rolled ; out to The thickness of 2 -matchsticks 75 g Young pecorino cheese; -thinly sliced Preheat […]

Ingredients & Directions 2 c Unbleached Flour, Organic Stone-Ground — preferred 2 c Water 2 1/2 ts Active Dry Yeast 1. In a medium bowl, stir together the flour, water, and yeast until a thin batter forms. Cover tightly with plastic wrap and let stand at room temperature, stirring once a day, for at least […]

Ingredients & Directions 1 375 gram pac ready-rolled -puff pastry 1 Egg; beaten 50 g Butter 250 g Mixed mushrooms; (shitake, -oyster and ; field) 2 lg Clov garlic 1 sm Bunc flat leaf parsley 1 tb Balsamic vinegar 150 g Creamed goat’s cheese 2 tb Olive oil 100 g Cherry tomatoes 1 Lemon 1 […]

Ingredients & Directions 1 2/3 c Plain flour 6 1/3 oz Butter, chilled and diced Filling: 1/2 c Olive oil 3 Spanish onions, thinly -sliced 1 Red capsicum, cut in strips 2 Cloves of garlic, crushed 2 tb Freshly chopped thyme 1 bn Of spinach, washed, stalks -removed and leaves shredded 4 Eggs 1/2 c […]

Ingredients & Directions SHORTCAKE 250 g Unsalted butter 125 g Vanilla sugar 250 g Plain flour 125 g Semolina -CHOCOLATE FILLING- 180 g Dark bitter chocolate 5 tb Cognac 4 Eggs 3 tb Cornflour 400 g Caster sugar 600 ml Single cream 1 Vanilla pod 125 g Unsalted butter Preheat the oven to 180C/gas 4. […]