Baking Chefs

Ingredients & Directions 1 375 gram pac ready-rolled -puff pastry 1 Egg; beaten 50 g Butter 250 g Mixed mushrooms; (shitake, -oyster and ; field) 2 lg Clov garlic 1 sm Bunc flat leaf parsley 1 tb Balsamic vinegar 150 g Creamed goat’s cheese 2 tb Olive oil 100 g Cherry tomatoes 1 Lemon 1 […]

Ingredients & Directions 2 c Unbleached Flour, Organic Stone-Ground — preferred 2 c Water 2 1/2 ts Active Dry Yeast 1. In a medium bowl, stir together the flour, water, and yeast until a thin batter forms. Cover tightly with plastic wrap and let stand at room temperature, stirring once a day, for at least […]

Ingredients & Directions SHORTCAKE 250 g Unsalted butter 125 g Vanilla sugar 250 g Plain flour 125 g Semolina -CHOCOLATE FILLING- 180 g Dark bitter chocolate 5 tb Cognac 4 Eggs 3 tb Cornflour 400 g Caster sugar 600 ml Single cream 1 Vanilla pod 125 g Unsalted butter Preheat the oven to 180C/gas 4. […]

Ingredients & Directions 1 2/3 c Plain flour 6 1/3 oz Butter, chilled and diced Filling: 1/2 c Olive oil 3 Spanish onions, thinly -sliced 1 Red capsicum, cut in strips 2 Cloves of garlic, crushed 2 tb Freshly chopped thyme 1 bn Of spinach, washed, stalks -removed and leaves shredded 4 Eggs 1/2 c […]

Ingredients & Directions -SHORTBREAD PASTRY- 55 g Unsalted Butter 55 g Caster Sugar 85 g Plain Flour 30 g Semolina Wicked Chocolate Filling: 170 g Dark Bitter Chocolate with a High Cocoa Butter Content 6 tbsps Brandy 600 ml Single Cream 4 Size 2 Eggs 395 g Caster Sugar 3 tbsp Rounded Cornflour 195 g […]

Ingredients & Directions Short crust pastry 1/2 lb Tomatoes 2 Dessertspoonfuls water Salt and pepper Half onion 1 1/2 oz Grated cheese Line tins with pastry and set aside.Peel and quarter the tomatoes,put into pan with the water and boil gently for 5 minutes.Season with salt and pepper,add the finely chopped onion and pour into […]

Ingredients & Directions -CRUST- 1 3/4 c White flour 1/4 c White sugar 2 tb Water 1/4 lb Butter 1 Egg FILLING 4 oz White chocolate 2/3 c White sugar 1/2 c Soft butter 2 Eggs Crust: Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until […]

Ingredients & Directions 1 c Sugar 1/3 c Warm water 2 Envelopes active dry yeast 2 c Milk 2 c Flour Sprinkle one tablespoon sugar over warm water. Sprinkle yeast over this and let stand in warm place until doubled in size, about 10 minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in […]

Ingredients & Directions WHITE CHOCOLATE FILLING 8 oz White chocolate; cut into -1/4-inch ; pieces 4 tb Unsalted butter; (1/2 stick) 1/2 c Heavy whipping cream 2 lg Egg whites 1/4 c Sugar 1 tb Kirsch 1 Batch Dark Sweet Chocolate -Dough lining a; baked ; 9 or 10-inch tart pan FINISHING 12 oz White […]

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]