Baking Chefs

Ingredients & Directions -CRUST- 1 1/4 c Blanched slivered almonds; -(about 5 oz) 1 1/4 c Flour 3 tb Sugar 1/4 ts Salt 1/2 c Chilled unsalted butter; cut -into pieces 1 Egg yolk 2 ts Minced orange peel; (orange -part only) 1/2 ts Almond extract 1/4 ts Vanilla extract 3 oz Semisweet chocolate; finely […]

Ingredients & Directions 1 pk White baking bars; (6 -ounces) 1 cn Sweetened condensed milk; -(14 ounces) 1/2 ts Almond extract 2 c Heavy cream; stiffly whipped -(1 ; pint) 12 Single-serving graham -cracker tart shells In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk; remove from the […]

Ingredients & Directions -Linda DiSanto, Austin, -Texas 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions -CRUST- 1 1/2 c Unbleached all purpose flour 4 1/2 tb Sugar 1/2 ts Salt 3/4 c Chilled unsalted butter; cut -into 1/2-inch ; pieces (1 1/2 ; sticks) 3 Egg yolks 3 oz Imported milk chocolate; -(such as Lindt or ; Droste), ; finelychopped FILLING 3 tb Creme de cassis liqueur […]

Ingredients & Directions 6 md Potatoes 1 x Egg white 1 ts Lemon pepper 2 c Stale breadcrumbs 1/2 ts Lemon pepper, extra 2 ts Lemon thyme, fresh chopped 1/3 c Parmesan cheese, fresh grate 6 x White fish fillets 1 x Egg white, lightly beaten TARTARE SAUCE 1/2 c Low fat plain yoghurt 2 […]

Ingredients & Directions -CRUST- 4 oz Cream cheese 1 c Margarine 1 ts Salt 1 1/4 c Flour FILLING 3 lb Tomatoes 2 1/2 ts Chopped garlic 1/3 c Plus 3 tablespoons extra -virgin olive oil 1/2 ts Salt 1/2 ts Pepper 1/3 c Balsamic vinegar 3/4 lb Portobello mushrooms. -stemmed; cut into thin ; […]

Ingredients & Directions GOUJONS 1 1/2 lb Skinned Plaice Fillet 1/3 c Flour Salt Ground Black Pepper 1/2 c Dried Breadcrumbs 2 Eggs Oil TARTARE SAUCE 3/4 c Mayonnaise 1 tb Gherkins 1 tb Capers 2 tb Cucumber 2 ts Lime Juice 1 tb Parsley Salt Ground Black Pepper These Plaice Goujons can be deep-fried […]

Ingredients & Directions 6 lg Scallops 8 Red onions 185 g Blue cheese; (6oz) 60 g Mascarpone cheese; (2oz) 1 Egg yolk 110 g Spinach leaves; (4oz) Vinegar Sugar Red wine Parsley To make this dish you need to cook the onions first. To do this thinly slice them and cook in a little olive […]

Ingredients & Directions 1 c Butter Flavor Crisco 1 c Light brown sugar 2 tb Orange juice 2 Eggs 1 c Flour 1 c Whole wheat flour 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 c Quick oats (not instant -or old-fashioned) 1/2 c Coarsely shredded carrot 1/2 c Coarsely chopped apple […]

Ingredients & Directions 12 Dried pear halves 2 tb Calvados 150 ml Water 175 g Plain flour 75 g Unsalted butter 45 ml Cold water 60 ml Apricot jam -FRANGIPANE FILLING- 110 g Unsalted butter 110 g Caster sugar 75 g Ground almonds 25 g Plain flour 2 Eggs 2 tb Icing sugar Place the […]