Baking Chefs

Ingredients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter 1 pk Active Dry Yeast Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Yields 1 servings

Ingredients & Directions 1 c All-purpose flour 1/8 ts Salt 1/4 c Margarine Chilled and cut into small -pieces 3 tb Cold water 1 1/2 c Silken tofu; pressed and -drained 1/2 c Sugar or other sweetener 1 ts Vanilla extract 1 tb Safflower oil 2 c Sliced fresh strawberries OR other fresh berries 1/2 […]

Ingredients & Directions 1 pk DRY YEAST 2 c SIFTED FLOUR 1/2 c WARM WATER 1 ts SALT 2 c LUKEWARM WATER 1 tb SUGAR DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT […]

Ingredients & Directions 1 1/2 c Homemade mayonnaise 1 tb Minced shallots 1 tb Minced garlic 2 tb Minced red onion 2 tb Finely-chopped hard-boiled -egg whites 2 tb Finely-chopped cornichons 1 tb Finely-chopped capers 1 tb Finely-chopped parsley 1 tb Finely-chopped fresh -tarragon Juice of one lemon Salt; to taste Freshly-ground white pepper; -to […]

Ingredients & Directions 1/2 c Mayonanaise 1 ts Dijon-style mustard, grainy 1 tb Hamburger relish 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. Chill […]

Ingredients & Directions 4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine 1 x Bunch green onions, chopped 1 c Sweet relish,chopped&drained 1 x Louisiana hot sauce (dash) 1 x Dash, Lea & Perrins 1 ea Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This […]

Ingredients & Directions 10 oz Beef sirloin; trimmed of fat -and ; finely ground 1 tb Finely-chopped spring onions 1 tb Finely-chopped flat leaf -parsley 2 ts Dijon mustard 2 ts Gherkins; chopped 1 ts Capers; chopped 2 Anchovies; chopped 1 ts Finely diced chilli or -Tabasco sauce 1 ts Worcestershire sauce 1 Raw egg […]

Ingredients & Directions 250 g Flour (2 cups plus 3 1/2 -Tbsp) 30 g Fresh yeast (1 oz) 100 g Butter (7 Tbsp) 2 Eggs 1 pn Salt 3 tb Sugar 1/4 l Milk (1 cup plus 1 Tbsp) 1/2 Lemon [grated rind, I would -think. K.B.] Topping: 1 1/2 kg Damson plums, rinsed, pitted […]

Ingredients & Directions Lily bulb; sliced 1 lb Ground beef 1/4 c Capers; chopped 1 tb Chopped onions 3 tb Heinz chili sauce 1 ts Worcestershire sauce 2 tb Dijon mustard 2 tb Lemon juice 2 tb Chopped herbs 1 tb Olive oil Cayenne pepper; to taste Salt and pepper to taste Toasted ficelle bread […]

Ingredients & Directions -PASTRY- 200 g Flour 70 g Butter; unsalted 1 pn Salt 1 dl Water 1 ds Vinegar FILLING 1 75 g Almonds; ground 75 g Hazelnuts; ground 1 Egg Cinnamon; ground 50 g Sugar 100 g Apples; grated FILLING 2 800 g Apples; peeled and halved 100 g Raspberry jam (Units: 100 […]