Tarte Au Citron
Ingredients & Directions 4 Eggs 225 g Caster sugar; (1/2lb) 150 ml Double cream; (5fl oz) Juice and grated zest of 1 -lemon Juice and grated zest of 2 -limes FOR THE PASTRY 85 g Unsalted butter; (3oz) 1 tb Caster sugar 1 pn Salt 1 tb Mixed grated lemon and lime -rind 1 sm […]
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