Baking Chefs

Ingredients & Directions 140 g Smoked salmon; diced (5oz) 25 g Shallots; peeled and finely ; chopped (1oz) 1 / teaspoon chopped fresh -dill 1 ts White wine vinegar 2 ts Sesame oil 1 pn Turmeric powder 75 ml Crme fraiche; (2 1/2fl oz) Salt and freshly ground -black pepper 1/2 Cucumber; cut into 3mm […]

Ingredients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Single cream *Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be […]

Ingredients & Directions 6 Red potatoes; 1 1/2 to 2 -inches ; in diameter (about ; 3/4 pound) -FOR “TARTARE- 1/4 lb Smoked salmon; chopped fine 2 tb Finely chopped red onion 1 tb Chopped fresh chives 1 tb Fresh lemon juice 1/4 c Sour cream Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable […]

Ingredients & Directions -Judy Vocelka-NFXS18B 1 1/2 c Whole wheat flour 1 ts Active dry yeast 1 1/2 c Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to release gases. Place in […]

Ingredients & Directions See part 1 17 Slide a palette knife or wide fish slice underneath and ease the tart carefully onto a plate or board ready to serve, or simply cut into portions straight from the tin base. Converted by MC_Buster. Per serving: 104 Calories (kcal); 6g Total Fat; (55{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 10g […]

Ingredients & Directions 2 c Tepid (80) water 1 pk Yeast 1/2 ts Sugar 2 c Flour Mix the water, sugar and yeast until dissolved. Beat in the flour until the batter is smooth. Pour into a clean 2 qt. jar and cover with a cloth. Let stand at room temp. for 2 to 3 […]

Ingredients & Directions FOR THE PASTRY 1 oz Finely grated Parmesan; -(Parmigiano ; Reggiano) 4 oz Plain flour; plus a little -extra ; for dusting 1 Pinches salt 1 oz Softened lard 1 oz Softened butter Little cold water FOR THE FILLING 8 oz Undyed smoked haddock; -(skinned raw weight) 4 oz Kipper fillet; (skinned […]

Ingredients & Directions 1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c Flour 1 ts Freshly grated orange zest 1 lg Egg, beaten lightly 3 c Fresh raspberries 12 oz White chocolate, chopped 1/2 c Heavy cream, warmed 1/2 c Whipped cream as garnish In a bowl […]

Ingredients & Directions 1 lg Skate wing 200 g Spinach; (7oz) 1 Clove garlic 20 g Butter; (3/4oz) 200 ml Vegetable nage; (vegetable -stock) ; (6.6fl oz) 1 ts Cream 125 g Butter; (4oz) Seasoning -FOR THE MUSSEL TARTARE- 20 Mussels; (well scrubbed and ; discarding any that ; stay closed) 1 ds Wine 30 […]

Ingredients & Directions 3/4 c Butter or margarine — softened 1/2 c Powdered sugar 1 1/2 c All-purpose flour WHITE FILLING 10 oz Premier White Chips – (Hershey’s) 1/4 c Whipping cream 8 oz Softened cream cheese FRUIT TOPPING 1/4 c Sugar 1 tb Cornstarch 1/2 c Pineapple juice 1/2 ts Lemon juice Assorted fresh […]