Baking Chefs

Ingredients & Directions BOTTOM LAYER 1/3 c Sunflower seeds or almonds 1/3 c Unsweetened shredded -ground fine -coconut -FILLING 8 oz Cream cheese 2 tb Honey 1 Egg 2 tb Amaretto liqueur (Wheat free) Line the cups of two muffin tins with paper liners (one dozen each). Combine sunflower seeds and coconut. Place 1 teaspoon […]

Ingredients & Directions FILLING 200 g Dark Bitter Chocolate; -(chopped) 150 ml Cream 50 ml Milk 1 Egg -PASTRY- 250 g Flour 150 g Butter 2 Egg Yolks 100 g Icing Sugar GARNISH 1 Banana 1 Dish of Pistachio / Vanilla -Ice Cream 200 ml Vanilla Custar Pastry 1. Mix the icing sugar and flour […]

Ingredients & Directions 1 cn Cherry pie filling — 21 Frozen whipped topping, Ounces Thawed 1 pk Single-serve graham cracker Chocolate sprinkles Crusts — 4 oz 6 crusts Divide pie filling among the crusts. Top with whipped topping and chocolate sprinkles. Chill. Yield: 6 servings Yields 1 servings

Ingredients & Directions -MEAT SHELLS:- 1 lb Ground beef, extra lean 2 tb Ice water 2 tb Taco seasoning mix FILLING: 1 c Sour cream 1 c Tortilla chips — crushed 2 tb Taco sauce — reduced Divided Calorie 1/2 c Shredded cheddar cheese 2 oz Olive — ripe chopped To make meat shells, combine […]

Ingredients & Directions Shortcrust pastry to line a -tart tin -SYRUP- 250 g Sugar 50 g Coffee beans 2 tb Rum 250 ml Water FILLING 212 g Plain chocolate 70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cocoa 50 g Unsalted butter 50 g Caster sugar 1 lg Egg 2 lg Egg yolks 1/4 pt Double cream 45 ml Milk Icing sugar […]

Ingredients & Directions -CRUST:- 1 c All-purpose flour 1/3 c Butter or margarine 1 ts Baking powder 1 ea Egg — beaten 3 tb Confectioners’ sugar 4 ts Milk FILLING: 3 c Diced — raw rhubarb 3 Ounces 1 pk Strawberry-flavored gelatin -CRUMBLE TOPPING:- 1/2 c All-purpose flour 1/3 c Butter or margarine 1 c […]

Ingredients & Directions 8 oz Bittersweet chocolate; -finely chopped 2/3 c Heavy cream 1/2 Vanilla bean; split 2 lg Egg yolks 2 tb Unsalted butter; softened -and cut ; into 1/2-inch cubes 1 Tart shell made from Sweet -Tart Dough; prebaked -(recipe ; follows) (9 ; 1/2-inch) -SWEET TART DOUGH- 1 c Plus 1 tablespoon […]

Ingredients & Directions 1 pk Frozen puff pastry shells — 1/2 ts Almond extract -10 oz. 1 cn Cherry pie filling — 21 oz 2 pk Cream cheese softened — 3 Additional confectioners’ Oz Sugar 1/4 c Confectioners sugar Bake pastry shells according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, sugar […]

Ingredients & Directions 500 g Sweet pastry 300 g Plain chocolate 100 ml Double cream 100 g Butter 100 g Sugar 4 Whole eggs 4 Egg yolks Roll out the pastry to 1/4″ thick. Line a flan ring or tart case and bake blind in a moderate oven at 275C for 10-15 minutes. Remove the […]

Ingredients & Directions 2 tb Olive oil 1 ts Oregano — chopped 4 tb Raspberry vinegar 1 ts Chives — chopped 2 tb Rich lamb stock 4 c Baby lettuce leaves 1 ds Black pepper — to taste Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving […]