Baking Chefs

Ingredients & Directions 2 c Milk 2 c Whipping cream 1 Vanilla bean, split 1 c Caramel sauce SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. SAUCE: Combine sugar and 1/2 cup water in heavy saucepan. Cook on medium heat 15-20 minutes, until sugar turns light golden brown. Don’t let sugar burn. […]

Ingredients & Directions 1 c Lukewarm purified water (90- -to 105 F) 1/3 c Instant nonfat dry milk 3 tb Lowfat plain yogurt 1 c All-purpose flour Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry. Combine water and dry milk in bowl, stirring until milk is […]

Ingredients & Directions 1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton, Pippin, Granny Smith) 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg, lightly beaten 1/4 c Caramel sauce: 1 c Sugar 3/4 c Whipping cream 3 tb Unsalted butter, cut in Small pieces Caramel ice cream: 8 […]

Ingredients & Directions 1 Envelope dry yeast 1 tb Sugar 2 c Warm water (105 – 115 F) 2 1/2 c All-purpose flour Makes about 3 cups Sprinkle yeast and sugar over water in large bowl; stir to dissolve. Let stand until foamy, about 5 minutes. Add flour and whisk until smooth. Cover bowl with […]

Ingredients & Directions 1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton; Pippin, Granny -Smith) 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg; lightly beaten 1/4 c CARAMEL SAUCE: 1 c Sugar 3/4 c Whipping cream 3 tb Unsalted butter; cut in -small pieces -CARAMEL ICE CREAM- 8 […]

Ingredients & Directions 1 c Nonfat milk 3 tb Fresh low-fat yogurt 1 c All-purpose flour 1. Heat the milk to between 90 and 100 F. Pour it into a clean 1-1/2 quart glass, plastic, or stainless bowl. 2. Stir in 3 T freshly opened low-fat yogurt. Let stand in a warm place for at […]

Ingredients & Directions 1 Sheet (1/2 pound) frozen -puff pastry; thawed 1 Granny Smith apple 2 tb Sugar 1/4 ts Cinnamon 1 tb Cold unsalted butter; cut -into bits 2 tb Apricot jam; heated and -strained Vanilla ice cream or whipped -cream As an accompaniment Roll out the pastry 1/8 inch thick on a lightly […]

Ingredients & Directions 6 lg Firm; sweet apples (such as -Winesap, Golden Delicious -or Matsu), peeled and -halved (6 to 8) 1 Lemons; halved (1 to 2) 1 c Sugar 1/4 c Water 4 tb Unsalted Butter 1/2 lb Puff pastry Apples are most bountiful during the fall, and there’s no better way to impress […]

Ingredients & Directions 1/4 c Milk 1/4 c Warm water 2 ts Salad oil 1 pk Yeast 1/2 c Warm water 2 ts Sugar 1 1/4 ts Salt 2 1/3 c Flour Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk, 1/4 C water and oil, bring to a boil. Cool […]

Ingredients & Directions 1 1/2 ts Yeast; dry 1 1/4 c Bread flour 1 c Whole wheat flour 1/2 ts Salt 1/4 c Fig; minced dried 3/4 c Water 8 Apple; medium 1 c Apple juice; concentrate 1/2 ts Cinnamon 1. Add all ingredients for the dough in the order suggested by your bread machine […]