Baking Chefs

Ingredients & Directions CHEF FREDDY’S OWN 1 qt Water [luke warm] 1 pk Dry yeast 2 ts Sugar 4 c Flour 1) Put the water in a good size crock and add the yeast, and sugar to soften… then add the flour… Cover with a clean cloth… 2) Let the mixture rise until it is […]

Ingredients & Directions 1 c Sugar 2 tb All-purpose flour 1/2 ts Ground cinnamon 6 md Baking apples; peeled/thinly -sliced 1 tb Butter or margarine Pastry for single-crust pie In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquified and just golden. Remove from the heat and quickly pour into a […]

Ingredients & Directions 1 c Unbleached flour, – plus more for feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, – plus more for feeding Recipe by: ESSENCE OF EMERIL SHOW #EE2134 In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel . Set aside […]

Ingredients & Directions 1 c Sugar 3 tb Flour 1/2 ts Cinnamon 1/8 ts Nutmeg 1 ts Ground coriander 1/4 ts Salt 6 -(up to) 7 c Sliced apples 1 Unbaked 10″ deep-dish pie -shell Margarine; streusel topping, -ice cream Date: Fri, 1 Mar 96 6:47:18 EST submitted by: howle@ebicom.net Combine sugar, flour, spices and […]

Ingredients & Directions 1 c Water; tepid 1/4 c Buttermilk; room temp. 1 1/2 c Flour 1 tb Sugar Recipe by: Randy Pollak Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3-5 days. Starter can be stored in refrigerator and must be used […]

Ingredients & Directions -PASTRY- 2 c All-Purpose Flour 2 ts Sugar 1/2 ts Salt 2/3 c Unsalted Butter, cut up 1/4 c Milk 1 Egg Yolk -APPLE FILING- 28 oz Golden Delicous Apples, Peeled, cored, and sliced 1/4″ thick (6 cups) 1 tb Lemon Juice 2 tb Sugar 1 tb Sugar APRICOT GLAZE 1/3 c […]

Ingredients & Directions -Bread Machine CB =Continued= Many cookbooks suggest stirring the starter once a day even when being refrigerated; I find that it is not necessary. You must, however, use a portion of the starter at least once a week. If you choose not to bake sourdough breads that often, then remove a cup […]

Ingredients & Directions -PASTRY- 1 c All-purpose flour 1/2 ts Salt 1/3 c Shortening 2 tb Cold water; up to 3 FILLING 1 Egg; separated 23 oz Chunky Apple Sauce 1 c Fresh raspberries OR 10 oz. -pkg. frozen; thawed, -drained 2 tb Sugar 1/2 ts Cinnamon TOPPING 3/4 c All-purpose flour 1/2 c Firmly […]

Ingredients & Directions -Bread Machine CB A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. […]

Ingredients & Directions 1 c Unbleached all-purpose flour 10 tb Cold butter -unsalted; cut -into 1/2 inch dice, 2 -tablespoons of 10 kept -separate 1/2 ts Salt 3 tb Cold tap water; plus 1 tbl -more (per 3 tbl) if -necessary Apples; sliced paper thin Cinnamon sugar 1. For the dough, place flour in work […]