Baking Chefs

Ingredients & Directions 1 9 inch refrigerated ready -pie crust; room temperature 2 ts All purpose flour; -(generous) 1/4 c Apricot preserves 3/4 c Slivered almonds; very -finely chopped ; in processor 7 Apricots; peeled, halved, up ; to 9 1/3 c Sugar 1 tb Butter Preheat oven to 450F. Unfold crust and press out […]

Ingredients & Directions NFXS18B 2 c Rye flour 1 tb Yeast 1 1/2 c Lukewarm water Onion slice optional In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]

Ingredients & Directions 1 Recipe Sweet Tart Dough; see -* Note === CHOCOLATE FILLING === 1 c Heavy cream 10 oz Semisweet or bittersweet -chocolate 2 tb Raspberry liqueur (or 1 tblspn framboise) === FINISHING === 1 1/2 pt Fresh raspberries 2 tb Confectioners’ sugar 1/2 ts Unsweetened cocoa powder * Note: See the “Sweet […]

Ingredients & Directions 1/2 c Organic Raisins 1 c Warm Water; 110-115oF 1 c Organic Unbleached White -Flour Put raisins in water. Let stand in a warm (90oF) place until bubbles form. Remove raisins. Mix together flour and water. Place in a clean jar, cover with plastic wrap, and leave in a warm place 2-4 […]

Ingredients & Directions -JUDY GARNETT PJXG05A BEGINNING STARTER 1 pk Active dry yeast 1 c Warm water 3/4 c Sugar 3 tb Instant potatoes -FEED FOR STARTER- 3/4 c Sugar 1 c Warm water 3 tb Inst. potato; heaping Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day […]

Ingredients & Directions 12 oz Dried apples 1/4 c Packed light brown sugar 4 c Water 2 c Apple cider 1 tb Fresh lemon juice Four; (3-inch) cinnamon ; sticks 6 tb Cold; unsalted butter, ; cut into 1/4-inch ; pieces 3/4 c All-purpose flour 1/4 c Granulated sugar 1 Recipe pastry dough of your […]

Ingredients & Directions 1 Text Only Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid […]

Ingredients & Directions 1 c All-Purpose Flour; Divided 1/4 c Ice Water 1 tb Vanilla Extract; Divided 3/4 c Unsweetened Cocoa; Divided 2 tb Sugar 1 ts Salt 1/4 c Vegetable Shortening Vegetable Cooking Spray 14 oz Condensed Milk; Sweetened -Fat-Free 6 oz Low-Fat Cream Cheese; -Softened 1 lg Egg 1 lg Egg White 1 […]

Ingredients & Directions 1 Info “Those hot griddlecakes the forty-niners forked from the frying pan before setting out to dig for gold were, no doubt, sourdough pancakes. The hot biscuits so treasured by cowboys riding the dusty trail were most likely sourdough biscuits. The life sustaining bread baked by pioneer women in crude stone ovens […]

Ingredients & Directions –BASE– 1 c Butter 1/2 c Brown sugar 1 ts Vanilla 2 c Flour -DATE FILLING- 2 c Dates; cut up 1 c Brown sugar 1 c Water 1 tb Lemon juice 1 ts Lemon rind 1 ts Vanilla 2 tb Butter -BUTTER ICING- 2 c Icing sugar 1/4 c Butter 3 […]