Baking Chefs

Ingredients & Directions 5 Apples, Golden Delicious -recommended (up to 6) 1 Lemon, grated rind and juice -of 1 1/2 c Sugar 3 oz (6 Tablespoons) unsalted -butter, cut into 1/2 inch -pieces 8 oz Butter pastry dough (about -half of the following -recipe) -OPTIONAL ACCOMPANIMENT- Whipped cream -or- Sour cream -or- Vanilla ice cream […]

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 ts -salt 2 1/4 c Currants or raisins 1 Pie shell, 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 6 tb Melted butter 4 tb Sugar FILLING 1 pk (8 oz) cream cheese 1 Egg 1/4 c Sugar 1 ts Vanilla extract Crust: Combine above ingredients and pat approximately 1 TBS. around sides and bottoms of fluted paper lined miniature cup cake pans. You […]

Ingredients & Directions 17 1/2 Frozen puff pastry sheets 1 c Cold milk 1 c Sour cream 1 pk Jello instant pudding, any -flavor; 4 serv.size Thaw pastry as directed on package. Prehaeat oven to 375. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, […]

Ingredients & Directions See part 1 custard into a large noncorrosive metal bowl. Set the bowl over a larger bowl containing ice and ice water for 5 to 10 minutes, stirring frequently, until the custard is cool. Remove the bowl containing the custard from the bowl holding the ice water. Cover the surface of the […]

Ingredients & Directions 2 c Bread flour 2 1/2 c Water 1/2 lb Red grapes, stemmed The grape starter is from Julia Child’s new Master Chef book($17.95 Retail). It is a recipe given by Nancy Silverton. It takes 10 days to complete but is then yours for life. Wrap the grapes in well washed cheesecloth, […]

Ingredients & Directions 1 tb Mustard powder 3 tb Vegetable oil 1 1/2 tb Wine vinegar 1 1/2 tb Parsley, chopped finely 1 1/2 tb Chives, chopped 1 ts Castor sugar 12 oz Mushrooms, thinly sliced Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to […]

Ingredients & Directions -PASTRY SHELL- 12 oz Frozen puff pastry; such as Pepperidge Farm -CHOCOLATE CUSTARD- 2 c Heavy cream 1/3 c Granulated sugar 1 1/2 oz Semisweet chocolate; finely -chopped 4 lg Egg yolks -COCONUT ICE CREAM- 2 c Unsweetened coconut milk 2 c Heavy cream 1/2 Vanilla bean; split -lengthwise 9 lg Egg […]

Ingredients & Directions 12 oz brie, — room temperature 1 lg egg 1 lg egg yolk 2 TB brandy 6 TB butter 1/4 c sugar 1 lb firm ripe pears, — peeled : and sliced 2 sheets (1 pound package) : frozen puff pastry 1 egg mixed with 1 teaspoon : water for wash Preheat […]

Ingredients & Directions 1 PIe CRUST 1 tb SUGAR 1 EGG 1 cn COMSTOCK OR THANK YOU BRAND -BLACKBERRY OR YOUR FAVORITE -PIE FILLING 1. MAKE YOUR FAVORITE PICK CRUST RECIPE. 2. ADD TABLESPOON SUGAR + 1 EGG 3. FORM BALL OF DOUGH 1 INCH DIAMETER 4. PRESS BALL OF DOUGH INTO MINI MUFFIN TINS […]