Baking Chefs

Ingredients & Directions 10 oz Packet Jus-rol Shortcrust -Pastry, thawed 1 oz Butter 2 oz Fennel, finely chopped 2 Spring onions finely chopped 4 oz Herring roes Parsley for garnish Roll out the pastry thinly and use to line four 7.5cm (3in) fluted flan tins. Bake blind. In a frying pan melt the butter, add […]

Ingredients & Directions 1/4 c Raisins 1/2 c Boiling water 8 (1 oz ea) slices white bread 1 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low fat milk, divided 1 c Peeled, chopped pear 2 tb Flour 1/4 c + 2 Tb. sugar, divided 2 tb Cornmeal 1 ts Grated lemon rind 3 Eggs, lightly beaten 1/2 c Seedless […]

Ingredients & Directions -SAUCE- 1/3 c Sugar 5 Egg yolks 3/4 c Canned unsweetened coconut -milk 3/4 c Pureed pineapple 2 tb Dark rum –TART– 1 lb Frozen puff pastry, thawed 2 tb Confectioners’ sugar 1 Egg yolk 1 lg Pineapple, peeled, -quartered, cored and cut -into 1 1/2-inch-long, -1/4-inch-thick wedges 4 tb Sugar Fresh […]

Ingredients & Directions -CRUST- 1 1/4 c Rice,long-grain 2 Egg whites 2 tb Olives,black,ripe,sliced 2 tb Green onion,sliced FILLING 1/3 c Monterey Jack,shredded 1 c Chicken breast,shredded 2 tb Green chilies,chopped 2 tb Green onion,sliced 2 tb Black olives,sliced,ripe OPTIONAL TOPPINGS Dairy sour cream Green chilies,chopped Black olives,sliced Picante sauce 1. Prepare Crust: Cook rice […]

Ingredients & Directions 2 oz Unsweetened chocolate, -chopped 6 tb (3/4 stick) unsalted butter 3 lg Eggs 1/8 ts Salt 1/2 c Granulated sugar 1 tb Light corn syrup 2 tb Milk 1/2 ts Vanilla extract 1 ts Cognac or rum 1/3 c Chocolate chips 6 Prebaked 4-inch tartlet -shells (recipe fol 4 1/2 c […]

Ingredients & Directions 1/2 CORNMEAL PASTRY dough 1 Egg white, lightly beaten 2 c Shredded Monterey Jack -cheese with jalapeno Pepper (8 ounces) 2 c Shredded sharp Cheddar -cheese (8 ounces) 2 lg Tomatoes (1 1/4 pounds) -cored, seeded, Cut into 3/4-inch cubes (3 -cups) 1/3 c Sliced green onions 2 md Zucchini (3/4 pound), […]

Ingredients & Directions —Warm Apple Crab Cakes— 3 Golden Delicious Apples; -Peeled And Cored 3 tb Butter; Divided 1 lb Lump Crabmeat; Separated -Into Small Pieces, And -Picked Over 2 Green Onions; White Part -Only,, Minced 2 lg Eggs; Beaten 1/4 c Reduced-Calorie Mayonnaise 2 tb Chopped Fresh Parsley 2 ts Worcestershire Sauce 2 ts […]

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 TART 1/2 lb Cream Cheese 3 tb Confectioners’ Sugar 1 ts Lemon Juice 2 ea Eggs; Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven […]

Ingredients & Directions 3/4 c Almonds 2 c All-purpose flour 6 tb Butter; unsalted, at room -temp 1/3 c Sugar plus 1/4 c Sugar (divided use) 1 Extra-large egg -or- 2 Meduim eggs 1 ts Baking powder 4 Granny Smith apples; peeled, -cored and grated with a -large-hole grater 1/3 c Raisins soaked in dry […]

Ingredients & Directions 1 lb Beef, lean; top round or -sirloin 6 Egg yolks 1 ts Onion powder 1 ts Salt 1/4 ts Pepper, black 1 ts Oil, vegetable 1/4 c Chives; chopped Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not […]