Baking Chefs

Ingredients & Directions -JUDY GARNETT PJXG05A BEGINNING STARTER 1 pk Active dry yeast 1 c Warm water 3/4 c Sugar 3 tb Instant potatoes -FEED FOR STARTER- 3/4 c Sugar 1 c Warm water 3 tb Inst. potato; heaping Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day […]

Ingredients & Directions 12 oz Dried apples 1/4 c Packed light brown sugar 4 c Water 2 c Apple cider 1 tb Fresh lemon juice Four; (3-inch) cinnamon ; sticks 6 tb Cold; unsalted butter, ; cut into 1/4-inch ; pieces 3/4 c All-purpose flour 1/4 c Granulated sugar 1 Recipe pastry dough of your […]

Ingredients & Directions 1 Text Only Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid […]

Ingredients & Directions 1 c All-Purpose Flour; Divided 1/4 c Ice Water 1 tb Vanilla Extract; Divided 3/4 c Unsweetened Cocoa; Divided 2 tb Sugar 1 ts Salt 1/4 c Vegetable Shortening Vegetable Cooking Spray 14 oz Condensed Milk; Sweetened -Fat-Free 6 oz Low-Fat Cream Cheese; -Softened 1 lg Egg 1 lg Egg White 1 […]

Ingredients & Directions 1 Info “Those hot griddlecakes the forty-niners forked from the frying pan before setting out to dig for gold were, no doubt, sourdough pancakes. The hot biscuits so treasured by cowboys riding the dusty trail were most likely sourdough biscuits. The life sustaining bread baked by pioneer women in crude stone ovens […]

Ingredients & Directions –BASE– 1 c Butter 1/2 c Brown sugar 1 ts Vanilla 2 c Flour -DATE FILLING- 2 c Dates; cut up 1 c Brown sugar 1 c Water 1 tb Lemon juice 1 ts Lemon rind 1 ts Vanilla 2 tb Butter -BUTTER ICING- 2 c Icing sugar 1/4 c Butter 3 […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour 1 (6 cup) ceramic or glass -container with tight -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions -DOUGH- 1 Stick butter 3 oz Cream cheese 1 c Sifted flour FILLING 1 Egg; lightly beaten 3/4 c Brown sugar; (light or dark) 1 tb Melted butter 1 ds Salt 1 dr Vanilla flavoring 2/3 c Chopped pecans; for topping Source: Nat’l Council of Jewish Women Cookbook Dough: Mix above to […]

Ingredients & Directions -PASTRY- 6 oz Cream cheese 1/2 lb Butter (or margarine) 2 c Flour, all-purpose FILLING 3 c Brown sugar 2 ts Vanilla 1 c Pecans, chopped 4 Eggs, beaten 4 tb Butter (or margarine), -melted Allow the butter and cream cheese to soften. Mix cream cheese and butter with a mixer until […]

Ingredients & Directions 1 c Milk 1 c Flour To Begin, place one cup milk in a glass jar or crock (nothing metal) and allow to stand at room temperature for 24 hours. Stir in 1 cup flour. (To speed the process, cover with cheese cloth and place out doors for several hours to expose […]