Baking Chefs

Ingredients & Directions 1 3/4 c Flour 1 ts Baking powder 2 Egg whites 1/2 c Shortening 2 tb Sugar 1/2 c Chopped walnuts FILLING 4 c Rhubarb; chopped 2 c Sugar 2 Egg yolks 1/4 c Flour MERINGUE 4 Egg whites 1/2 c Sugar 1 ts Vanilla Combine first six ingredients with a fork […]

Ingredients & Directions —A— 1 c Butter 2 c Flour 4 tb Sugar —B— 5 c Rhubarb; cut fine, (up to 7) 1/4 ts Salt 6 Egg yolks 1 c Cream or 1/2 and 1/2 2 c Sugar 7 tb Flour MERINQUE 6 Egg whites 3/4 c Sugar 1/4 ts Salt 1/4 ts Cream of […]

Ingredients & Directions 4 Egg whites 1/4 ts Cream of tartar 1 c Sugar 3 1/2 c Rhubarb sauce, thickened* One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. […]

Ingredients & Directions PATTI – VDRJ67A 1 c Butter or margarine 2 Eggs 1/2 c Powdered sugar 8 oz Semi sweet chocolate squares 2 tb Milk 2 ts Instant coffee powder 25 Graham crackers Cream butter with eggs and powdered sugar, whipping until light and fluffy. In top of double boiler, melt chocolate over hot […]

Ingredients & Directions 1 1/3 c All-purpose flour 1 1/2 ts DAVIS Baking Powder 1/2 c EGG BEATERS Real Egg Product 3 tb Skim milk 1/4 ts Almond extract 1/4 c FLEISCHMANN’S Margarine; -softened 1/2 c Sugar 1 cn (21-ounce) light cherry pie -filling and topping Streusel Topping; recipe -follows Confectioner’s sugar glaze; -optional Combine […]

Ingredients & Directions 2 c Pre-sifted flour 1 ts Salt 1 c Shortening 4 Eggs 1 cn (1 pound) water packed -pitted red sour cherries 1 1/2 c Sugar 3 tb Quick cooking tapioca 1/4 ts Red food coloring 2 ts Lemon juice 1 ts Vanilla 1/4 ts Cream of tartar 3/4 c Chopped nuts […]

Ingredients & Directions 1/2 lb Cheddar; grated 1/2 lb Monterey Jack; grated 5 Eggs 1/3 c Flour, all-purpose 1 2/3 c Half-and-half 4 oz Green chiles, diced; drained 1/4 c Picante sauce Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10″ pie plate. Beat eggs, add flour slowly, and the nbeat […]

Ingredients & Directions 4 Poblano peppers 2 ts Vegetable oil 2 c Sliced onions 1/2 ts Salt 1 Batch tomatillo salsa 1 c Reduced-fat sour cream 8 oz Mozzarella cheese; shredded 8 oz Cheddar cheese; shredded 12 6 inch corn tortillas 3 c Shredded cooked chicken Recipe by: Sarah Reynolds and Miriam Rubin / womens […]

Ingredients & Directions 16 Ounc s 8 ounce 2 clove 2 table poons 1 teasp on 5 table poons 1/2 Cup roasted Line 1 quart bowl or loaf pan with plastic wrap. Place cream cheese, goat cheese and garlic in food processor, process until well blended. Add oil and thyme, blend well. Place one third […]

Ingredients & Directions 4 Egg yolks 3/4 c Sugar 2 1/4 c Heaping cups (roughly 1/2 lb -unshelled chestnuts; peeled -and put through food mill) 2 tb Dark rum 1 c Whole; shelled almonds, -blanched; peeled, and put -through food mill 5 Egg whites Unsalted butter Flour CHOCOLATE WHIPPED CREAM 3 oz Semisweet chocolate 1 […]