Baking Chefs

Ingredients & Directions 1/2 Head green cabbage or Savoy -cabbage 1 tb Butter 4 oz Bacon; diced 4 Baking potatoes; peeled and -cut into 1/4-inch slices Salt and pepper to taste 8 oz (2 cups) grated Irish -Cheddar or Havarti cheese -(see cook’s note) Optional garnish: fresh -parsley Notes: From Orange County Register Cooks note: […]

Ingredients & Directions 7 oz Starchy potatoes 1 1/4 c Flour Salt to taste Butter or oil 3 1/2 oz Mozzarella cheese;, small -cubes 2 tb Parmigiano-Reggiano;, grated Freshly grated pepper Fresh oregano or thyme or -rosemary;, chopped Fresh tomato slices;, -optional Extra virgin olive oil Preheat oven to 475 degrees. Boil, peel and rice […]

Ingredients & Directions 1 tb Olive oil 2 lg Leeks; trimmed, thoroughly — cleaned and sliced 1 tb Chopped fresh thyme -OR- 1 tspn dried thyme leave Water Salt & freshly ground pepper — to taste 1 lb Sweet potatoes (about 2 — small); peeled and cut –into 1/8-inch thick slices 1 lb All-purpose potatoes, […]

Ingredients & Directions 1 c Graham cracker crumbs 1 c Flour 1/2 c Chopped nuts 1/2 c Melted butter 1 1/2 c Milk 1 c Sugar 5 Eggs separated 1/4 c Poppyseed 1/4 ts Salt 2 tb Cornstarch 1 1/2 tb Knox gelatin 1/4 c Water 1/2 ts Vanilla 1/2 c Sugar 1/2 ts Cream […]

Ingredients & Directions -CRUST- 1 c Flour 1/2 c Melted butter 1/2 c Chopped nuts (walnuts or -pecans) FILLING 5 Eggs, separated 1 1/2 c Sugar 1 1/2 c Milk 1/4 c Poppy seeds 1/4 ts Salt 2 ts Cornstarch 2 ts Vanilla 1 1/2 tb Unflavored gelatin 1/8 c Cold water 1/2 ts Cream […]