Baking Chefs

Ingredients & Directions 3/4 c Butter 3 oz Unsweetened baking chocolate 1 1/2 c Sugar 3 Eggs 1 ts Vanilla 1 1/8 c All-purpose flour 3 c Miniature marshmallows 1/4 c Milk 3 dr Peppermint extract 3 dr Green food coloring 1 c Heavy cream; whipped Preheat oven to 350-degrees F. Grease a 13x9x2-inch baking […]

Ingredients & Directions 1 pk Low-fat fudge brownie mix; -15.1 ounce package 2 ts Instant coffee granules 1/2 ts Ground cinnamon 4 oz Carrot baby food Cooking spray 1/2 c Sugar; divided 2 tb Sugar 4 ts All-purpose flour 1 ts Vanilla extract 8 oz Neufchatel cheese; softened 8 oz Fat-free cream cheese; -softened 2 […]

Ingredients & Directions 1/2 c Sifted all-purpose flour 2 ts Double acting baking powder 2 c Fine graham cracker crumbs 1/2 c Soft shortening 1 c Granulated sugar 3 Egg yolks 3/4 c Chopped Brazil nuts 1 ts Vanilla extract Milk* 3 Egg whites stiffly beaten 1 pk Vanilla-pudding pie filling 1 1/2 c Milk […]

Ingredients & Directions 3 Eggs, seperated 1 tb Sugar 1/3 c Ground almonds 2 1/2 c Fresh blueberries 2 ts Cornstarch 1/2 c Whipping cream 2 pk Sugar substitute 1/2 c Vanilla yogurt SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Beat […]

Ingredients & Directions 1/2 c Butter or margarine, -softened 2 ts Grated lemon peel 1 Egg 1 1/2 c Pillsbury’s BEST all Purpose -FLour or unbleached Flour 2 tb Poppyseed 1/2 ts Baking soda 1/4 ts Salt 1/2 c Dairy sour cream 1. Cake Mix: 2/3 cup sugar 2. Filling: 2 cups fresh or frozen […]

Ingredients & Directions 1 c Sifted cake flour 1 ts Baking powder 1/8 ts Salt 1/2 c Shortening 1 1/4 c Sugar 4 Eggs, separated 1 ts Vanilla 3 tb Milk 1/2 c Sliced blanched almonds 1 tb Sugar 1/2 ts Cinnamon Sift flour, baking powder and salt together. Cream shortening with 1/2 cup sugar […]

Ingredients & Directions 2 c Sugar 1 3/4 c All-purpose flour 3/4 c HERSHEY’S Cocoa 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 2 Eggs 1 c Milk 1/2 c Vegetable oil 2 ts Vanilla extract 1 c Boiling water 1 cn (21 oz.) cherry pie filling – chilled 4 […]

Ingredients & Directions 1 3/4 c Flour 1 3/4 c Sugar 1 1/4 c Water 1 1/4 ts Soda 1 ts Salt 1 ts Vanilla 1/4 ts Baking powder 2/3 c Margarine, soft 4 oz Unsweetened chocolate 3 Eggs Heat oven to 350. Brush sides and bottom of four 9″ round layer pans with butter. […]

Ingredients & Directions 1/4 c Rum 2 c Fresh pumpernickel crumbs 6 Eggs; separated 1 pn Salt 1 c Sugar 1 ts Vanilla 1/4 c Walnuts; finely grated 3/4 c Grated semisweet chocolate 1 1/2 c Heavy cream; whipped, -sweetened, flavored with -rum Recipe from Paula’s Peck’s The Art of Fine Baking (1961) Set oven […]

Ingredients & Directions 3/4 c Crushed Macaroons 3/4 c Cream 1/4 c Confectioners Sugar Salt 1 c Whipping Cream 1 ts Vanilla 4 Candied Cherries Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the […]