Baking Chefs

Ingredients & Directions 5 Eggs — separated 1/2 ts Salt 1 c Powdered sugar 1/3 c Cocoa 1 1/2 ts Vanilla 1 c Whipping cream — whipped Chocolate shot, choc. curls Or nuts Grease a jelly roll pan and line with waxed paper. Grease the paper. Beat egg whites and salt to soft peaks. Add […]

Ingredients & Directions 3/4 c Sugar 1/3 c Flour 1 ts Baking powder 1 Egg; beaten 1 ts Vanilla 1 1/2 c Sliced apples 1/2 c Nuts; chopped Cinnamon Nutmeg Ice cream or cream Combine beaten egg and vanilla; to this add all dry ingredients. Add apple slices and nuts; turn into 8 inch pie […]

Ingredients & Directions 1 cn (16-oz) pumpkin 2 1/2 c Bisquick original baking mix 1 c Sugar 3/4 c Ground hazelnuts or walnuts 1/4 c Shortening 1 c Milk 1 ts Pumpkin pie spice 1 ts Vanilla 2 Eggs 1/2 c Chopped hazelnuts or pecans Dried apricots PUMPKIN CREAM 3/4 c Powdered sugar 1 1/2 […]

Ingredients & Directions -CRUST- 24 Graham crackers(crumbs) 1/4 lb Butter 3 tb Sugar LAYER 1 2 Eggs 8 oz Cream cheese 1/2 c Sugar LAYER 2 1 lb Can pumpkin 1/2 c Sugar 1/2 c Milk 3 Eggs (separated) 1 ts Pumpkin pie spice pn Salt 1 pk Knox geletin 1/4 c Water 1/4 c […]

Ingredients & Directions -TORTE- 1 1/2 c Pumpkin puree 3 c All-purpose flour 3 1/2 ts Baking powder 1 ts Baking soda 1 1/2 c Granulated sugar 1/2 ts Salt 1 1/2 ts Ground cinnamon 3/4 ts Grated nutmeg 1/4 ts Ground cloves 1/4 ts Ground ginger 3 Eggs 3/4 c Butter, softened 1 1/2 […]

Ingredients & Directions 6 tb Flour 1 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground cloves 4 Eggs,; separated 2/3 c Sugar 1 c Solid pack canned pumpkin 1/2 ts Vanilla extract 1/2 c Ground pecans Preheat oven to 350 degrees. Butter and flour a 9- inch spring form pan. In a bowl […]

Ingredients & Directions 1 c Walnuts; chopped 1 pk Spice cake mix; (18.25 -ounces) 1 cn Solid pack pure pumpkin; (16 -ounces) 3/4 c Confectioners’ sugar 2 ts Ground cinnamon 1/2 ts Ground cloves 1/4 ts Ground nutmeg 1 Container frozen whipped -topping; (16 ounces) Prepare the spice cake as directed on the package. Add […]

Ingredients & Directions Crust: 20 Gingersnaps 1 tb Fat Free Margarine Filling: 1/2 c Skim milk 2 pk Unflavored gelatin 1/2 c Sugar 16 oz Can 8 oz Frozen light whipped topping Thawed 1/2 ts Salt 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Ground cloves Pumpkin Chop ginersnaps. Combine gingersnaps with margarine. Press mixture […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/3 c Butter or margarine; melted FILLING 12 oz Cream cheese; softened 5 Eggs; divided 1 1/4 c Granulated sugar; divided 1 ts Vanilla extract 1 3/4 c Solid pack pumpkin (16 oz -can) 1/2 c Milk 1 ts Ground cinnamon TOPPING 1 c Heavy […]

Ingredients & Directions –CAKE– 9 oz Butter, salted 9 oz Sugar 1/8 ts Vanilla extract 4 lg Eggs, beaten 1 2/3 c Cake flour, about -(sift before measuring!!) 1/2 c Cornstarch 1 ts Baking powder FILLING 2 c Chocolate pudding -(extra strong) 7 oz Butter, unsalted 1 2/3 c Powdered 10X sugar FROSTING 1 oz […]