Baking Chefs

Ingredients & Directions 29 oz Canned Peaches — drained 1 c Coconut 1 pk Yellow Or White Cake Mix 1/4 c Brown Sugar 1 c Nuts — chopped 1/2 c Butter Or Oleo — melted Heat oven to 350 degrees. Place peaches with juice in greased and floured 9×13-inch pan. Sprinkle cake mix over top. […]

Ingredients & Directions 6 lg Eggs — 5 of them separated pn Salt 2 ts Lemon juice 3/4 c Sugar — divided 2 ts Lemon rind — grated 3 oz Semisweet Chocolate — very Finely grated 2 1/2 c Unblanched nuts — very Finely ground ( For Torte: 1/4 c Sweet Pesach wine 1/2 c […]

Ingredients & Directions 1 c (6 ounces) semisweet -chocolate chips 2 tb Smooth peanut butter 1 tb Unsalted butter 1 lg Egg 1/4 c Sugar 1/2 ts Vanilla 2 tb All purpose flour 1/2 c Chopped unsalted dry roasted -peanuts ACCOMPANIMENT Vanilla ice cream Butter and flour an 8-inch round cake pan. In a small […]

Ingredients & Directions 2 Envelopes gelatin 1/2 c Cold water 1 c Boiling water 1 pk Instant vanilla pudding 1 1/2 c Milk 2 c “La Creme” 2 sm Bananas; sliced 1 cn (5.5-oz) pineapple chunks; -drained; reserve juice Ladyfingers Line a 1-1/2 quart bowl with Saran wrap. Prepare the gelatin with the water as […]

Ingredients & Directions 6 oz Grated semisweet chocolate 1/2 c Sugar 1/2 c Butter 6 Egg yolks 3/4 c Matzah meal or finely grated -matzah 1/4 c Finely grated almonds 1/4 ts Salt 7 Egg whites 1 c Apricot jam or preserves From: The Jewish Star In a large mixing bowl, cream butter and sugar. […]

Ingredients & Directions 3 Eggs; whole 3 Egg yolks 1/2 c Lemon juice or zest of whole -lemon 1 1/2 c Sugar 6 Egg whites; divided 2 pk Bought mandel bread or 2 -lbs. recipe mandel bread 3 tb Melted margarine Base: Crumble mandel bread finely (processor) and combine with melted margarine. Line bottom and […]

Ingredients & Directions 3/4 c Egg whites (about 6) at room -temp 2 ts Lemon juice 3/4 ts Vanilla 1/4 ts Almond extract 1 1/4 c Sugar 1 c Whipping cream 2 ts Sugar 1 ts Vanilla 3 c Red raspberries or one 12 oz -pkg frozen, thawed 1 tb Sugar Fresh mint leaves (opt) […]

Ingredients & Directions -TORTE- 6 oz Butter (or margarine) 3/4 c Sugar 7 Eggs, separated 4 oz Chocolate (bittersweet), -melted and cooled 1 c Almonds (unblanched), -finely ground 1/2 ts Baking powder 1/4 c Almonds (unblanched), -chopped -ICING- 4 Eggs, lightly beaten 1/2 ts Potato starch 4 oz Chocolate (bittersweet), -melted 4 oz Margarine, softened […]

Ingredients & Directions 9 Eggs, separated 1 c Sugar 1 1/2 c Nuts (1 cup ground, 1/2 cup -chopped-I use walnuts) 3 tb Cake meal 1 pn Salt 1 tb Potato starch 1 tb Instant coffee 3 oz Bittersweet chocolate -chopped (Schmerling is the -best) Carol Neuman NYC – my mother’s recipe , simply the […]

Ingredients & Directions PASSOVER CHOCOLATE MANDARIN -TORTE- 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and […]