Torta Rustica
Ingredients & Directions -DOUGH- 1/3 c Warm water; (105-115~) 1 pk Active dry yeast 1 ts Sugar 2 lg Eggs 2 tb Olive oil 2 c Unsifted all-purpose flour 1 ts Salt 1/4 c Parmesan; grate FILLING 10 oz Frozen chopped spinach; thaw 15 oz Part-skim ricotta cheese 3/4 c Asiago cheese; grate 1/4 c […]
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