Baking Chefs

Ingredients & Directions BASE AND TOPPING 3 Egg whites 100 g Sugar 100 g Hazelnuts, ground 20 g Cornflour -BUTTER CREAM- 150 g Unsalted butter 120 g Icing sugar 50 g Hazelnuts, roasted and — coarsely ground -SPONGE- 150 g Butter 150 g Sugar 3 Eggs, separated 100 g Flour 20 g Cornflour 50 g […]

Ingredients & Directions -EGG SALAD FILLING- 8 Hard-boiled large eggs; -chopped fine 2/3 c Mayonnaise 2 Scallions; (white and pale -green parts only), chopped -fine 1 ts Drained capers; chopped -SMOKED SALMON FILLING- 10 oz Smoked salmon; chopped fine 1 1/2 c Cr?me fra?che 1 ts Fresh lemon juice CREAM CHEESE FILLING 3/4 c Whipped […]

Ingredients & Directions 2 2/3 c Flour 2 c Sugar 1 c Butter or margarine — soft 1 c Buttermilk 3/4 c Ground cocoa 2 ts Baking soda 1 1/2 ts Vanilla extract 1/4 ts Salt 2 lg Eggs Instant coffee granules 10 (1.4 oz) Heath Bars 2 c Whipping cream 3 tb Light brown […]

Ingredients & Directions PATTI – VDRJ67A 1 lb Pound cake, ready made 6 oz Semi sweet chocolate chips 3 tb Water; boiling 4 Egg yolks 1/2 c Butter; softened 1 ts Vanilla -OR- rum Nuts; chopped, any kind Prepare favorite pound cake in loaf shape, or thaw if frozen. Slice cake into 4 even horizontal […]

Ingredients & Directions —–FREDDIE JOHNSON -MDTF77A—– 1 tb Oil (up to 2) 1/2 lg Green pepper; chopped 1/2 lg Red pepper; chopped 4 Cloves Garlic; minced (up to -5) 1 md Onion; chopped 2 Boneless chicken breast; -cubed 1 1/2 c Picante sauce (mild; medium -or hot) 1 cn (15 oz) Kidney beans; rinsed -and […]

Ingredients & Directions FROM LOIS FLACK CYBEREALM BBS (315)786-1120 * * * * * * * * * * * * * * 2 c Marshmallows 1/4 c Cream Sherry 1 c Whipping Cream 2 ts Chopped,toasted Almonds Slivered Almonds, toasted 1. In a 1-quart casserole combine marshmallows and sherry. Cook uncovered, on 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power […]

Ingredients & Directions –CAKE– 6 Eggs; Large 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweetened BakingChocolate* 1 c Flour; Sifted -SYRUP- 1/4 c Sugar 1/3 c ;Water 2 tb Kirsch FILLING 1 1/2 c Confectioners’ Sugar 1/3 c Butter; Unsalted 1 Egg Yolk; Large 2 tb Kirsch Liquer TOPPING 2 c Sour Cherries; […]

Ingredients & Directions 100 g Butter 100 g Sugar 5 ml Of vanilla 4 Eggs 70 g Grated almonds 100 g Grated bitter chocolate 50 g Flour 50 g Corn starch 3 ts Baking powder 7 tb Kirschwasser 1/2 l Whipped cream with some -sugar 750 g Sour cherries 1 tb Rasped chocolate Butter to […]

Ingredients & Directions 1/2 c Egg whites; (3 to 4 large – -fresh! – eggs) at room -temperature 2 ts Vinegar 1 ts Vanilla extract 2 c Sugar Strawberries or raspberries -to fill tortes Whipped cream or ice cream – -NO substitutes allowed! In honor of this very multi-special occassion, I am going to put […]

Ingredients & Directions FOR THE DOUGH 10 tb Unsalted butter; chilled and -cubed 2 c All-purpose flour plus 2 -tbsp. 1 pn Salt FOR THE FILLING 4 Whole Belgian endives; -halved lengthwise 1/4 c Dry white wine 2 tb Extra-virgin olive oil Salt and pepper 8 Scampi tails; shelled 2 Eggs 3/4 c Heavy cream […]